The effect of natural and liquid smokes on the benzo[a] pyrene content and quality parameters of Circassian cheese

International Journal of Dairy Technology

Volumn 66, Issue 4, 2013, Pages 498-504

  Aydinol, Pinar ^a   Ozcan, Tulay ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Benzo a pyrene; Circassian cheese; PAH; Smoking

Indexed keywords

EID: 84885174176     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12060     Document Type: Article

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