Polycyclic aromatic hydrocarbons in smoked cheese

Journal of the Science of Food and Agriculture

Volumn 88, Issue 8, 2008, Pages 1307-1317

  Suchanová, Marie ^a   Hajšlová, Jana ^a   Tomaniová, Monika ^a   Kocourek, Vladimír ^a   Babička, Luboš ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

HPLC FLD; Polycyclic aromatic hydrocarbons (PAHs); Smoked cheese

Indexed keywords

VERTEBRATA;

EID: 44449140129     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3198     Document Type: Article

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