Deacidification of cranberry juice by electrodialysis with bipolar membranes

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 2, 2015, Pages 642-651

  Rozoy, Elodie ^a   Boudesocque, Leslie ^b   Bazinet, Laurent ^a  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ DE TOURS   (France)

Author keywords

Bipolar membranes; Cranberry juice; Deacidification; Electrodialysis

Indexed keywords

ELECTRODIALYSIS;

BIPOLAR MEMBRANES; CRANBERRY JUICE; DEACIDIFICATION; DEACIDIFICATION RATES; HUMAN HEALTH; MALIC ACIDS; PH LOWERING;

DIALYSIS MEMBRANES;

VACCINIUM MACROCARPON;

ACID; ANTHOCYANIN; ARTIFICIAL MEMBRANE; PLANT MEDICINAL PRODUCT;

ANALYSIS; ARTIFICIAL MEMBRANE; BEVERAGE; CHEMISTRY; CRANBERRY; DEVICES; DIALYSIS; ELECTROCHEMICAL ANALYSIS; EVALUATION STUDY; FOOD HANDLING; FRUIT; PROCEDURES;

ACIDS; ANTHOCYANINS; BEVERAGES; DIALYSIS; ELECTROCHEMICAL TECHNIQUES; FOOD HANDLING; FRUIT; MEMBRANES, ARTIFICIAL; PLANT PREPARATIONS; VACCINIUM MACROCARPON;

EID: 84921507620     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502824f     Document Type: Article

References (34)

1. Burger, O.; Weiss, E.; Sharon, N.; Tabak, M.; Neeman, I.; Ofek, I. Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice. Crit. Rev. Food Sci. Nutr. 2002, 42, 279-284.
2. Blatherwick, N. R.; Long, M. L. Studies of urinary acidity. II. The increased acidity produces by eating prunes and cranberries. J. Biol. Chem. 1923, 57, 815-818.
3. Vattem, D. A.; Ghaedian, R.; Shetty, K. Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. Asia Pac. J. Clin. Nutr. 2005, 14, 120-130.
4. Raz, R.; Chazan, B.; Dan, M. Cranberry juice and urinary tract infection. Clin. Infect. Dis. 2004, 38, 1413-1419.
5. Kang, J. J.; Rhee, K. C. Deacidification of mandarin orange juice by electrodialysis combined with ultrafiltration. Nutraceuticals Food 2002, 4, 411-416.
6. Sairi, M.; Jeng Yih, L.; Roji Sarmidi, M. Chemical composition and sensory analysis of fresh pineapple and deacidified pineapple juice using electrodialysis. In Regional Symposium on Membrane Science and Technology; uteri Pan Pacific Hotel, Johor Bahru, Johor, Malaysia, 2004; pp 1-9.
7. Vera Calle, E.; Ruales, J.; Dornier, M.; Sandeaux, J.; Sandeaux, R.; Pourcelly, G. Deacidification of the clarified passion fruit juice (P. edulis f. f lavicarpa). Desalination 2002, 149, 357-361.
8. Vera, E.; Sandeaux, J.; Persin, F.; Pourcelly, G.; Dornier, M.; Ruales, J. Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances. J. Food Eng. 2007, 78, 1427-1438.
9. Boyaval, P.; Seta, J.; Gavach, C. Concentrated propionic acid production by electrodialysis. Enzyme Microb. Technol. 1993, 15, 683-686.
10. Tongwen, X.; Weihua, Y. Citric acid production by electrodialysis with bipolar membranes. Chem. Eng. Process.: Process Intensification 2002, 41, 519-524.
11. Siebold, M.; Frieling, P. V.; Joppien, R.; Rindfleisch, D.; Schügerl, K.; Röper, H. Comparison of the production of lactic acid by three different Lactobacilli and its recovery by extraction and electrodialysis. Process Biochem. 1995, 30, 81-95.
12. Trivedi, G. S.; Shah, B. G.; Adhikary, S. K.; Indusekhar, V. K.; Rangarajan, R. Studies on bipolar membranes. Part II - Conversion of sodium acetate to acetic acid and sodium hydroxide. React. Funct. Polym. 1997, 32, 209-215.
13. Wang, Y.; Zhang, X.; Xu, T. Integration of conventional electrodialysis and electrodialysis with bipolar membranes for production of organic acids. J. Membr. Sci. 2010, 365, 294-301.
14. Voss, H. Deacidification of citric acid solutions by electrodialysis. J. Membr. Sci. 1986, 27, 165-171.
15. Mazrou, S.; Kerdjoudj, H.; Che'Rif, A. T.; Mole'Nat, J. Sodium hydroxide and hydrochloric acid generation from sodium chloride and rock salt by electro-electrodialysis. J. Appl. Electrochem. 1997, 27, 558-567.
16. Gineste, J. L.; Pourcelly, G.; Lorrain, Y.; Persin, F.; Gavach, C. Analysis of factors limiting the use of bipolar membranes: a simplified model to determine trends. J. Membr. Sci. 1996, 112, 199-208.
17. Quoc, A. L.; Mondor, M.; Lamarche, F.; Ippersiel, D.; Bazinet, L.; Makhlouf, J. Effect of a combination of electrodialysis with bipolar membranes and mild heat treatment on the browning and opalescence stability of cloudy apple juice. Food Res. Int. 2006, 39, 755-760.
18. Vera, E.; Sandeaux, J.; Persin, F.; Pourcelly, G.; Dornier, M.; Ruales, J. Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments. J. Food Eng. 2009, 90, 67-73.
19. Rozoy, E.; Bazinet, L.; Gagné, F.; Bouissou, D.; Escudier, J.-L.; le Gratiet, Y.; Lutin, F.; d'Hauteville, J.; Bes, M. Développement d'un procédé de désacidification des vins par électrodialyse à membrane bipolaire: étude de faisabilité à l'échelle laboratoire. OIV 2013, 86, 187-208.
20. Waterhouse, A. L. Determination of total phenolics. In Current Protocols in Food Analytical Chemistry; Wiley: Hoboken, NJ, USA, 2002; pp I1.1.1-I1.1.8.
21. Giusti, M. M.; Wrolstad, R. E. Characterization and measurement of anthocyanins by UV-visible spectroscopy. In Current Protocols in Food Analytical Chemistry; Wiley: Hoboken, NJ, USA, 2001; pp F1.2.1-F1.2.13.
22. Prior, R. L.; Fan, E.; Ji, H.; Howell, A.; Nio, C.; Payne, M. J.; Reed, J. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders. J. Sci. Food Agric. 2010, 90, 1473-1478.
23. Boudesocque, L.; Dorat, J.; Pothier, J.; Gueiffier, A.; Enguehard-Gueiffier, C. High performance thin layer chromatography-densitometry: a step further for quality control of cranberry extracts. Food Chem. 2013, 139, 866-871.
24. CIE. Recommendations on Uniform Color Spaces, Color-difference Equations, Psychometric Color Terms; CIE Publication 15 (E-1.3.1) 1971, Suppl. 2. Bureau Central de la CIE: Vienna, Austria, 1978.
25. Bazinet, L.; Cossec, C.; Gaudreau, H.; Desjardins, Y. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane. J. Agric. Food Chem. 2009, 57, 10245-10251.
26. Grebenyuk, V. D.; Chebotareva, R. D.; Peters, S.; Linkov, V. Surface modification of anion-exchange electrodialysis membranes to enhance anti-fouling characteristics. Desalination 1998, 115, 313-329.
27. Bazinet, L.; Brianceau, S.; Dubé, P.; Desjardins, Y. Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane. Sep. Purif. Technol. 2012, 87, 31-39.
28. Vera, E.; Sandeaux, J.; Persin, F.; Pourcelly, G.; Dornier, M.; Piombo, G.; Ruales, J. Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices. J. Food Eng. 2007, 78, 1439-1445.
29. Novalic, S.; Jagschits, F.; Okwor, J.; Kulbe, K. D. Behaviour of citric acid during electrodialysis. J. Membr. Sci. 1995, 108, 201-205.
30. Markakis, P.; Jurd, L. Anthocyanins and their stability in foods. CRC Crit. Rev. Food Technol. 1974, 4, 437-456.
31. Cunningham, D. G.; Vannozzi, S.; O'Shea, E.; Turk, R. Analysis and standardization of cranberry products. In Quality Management of Nutraceuticals; American Chemical Society: Washington, DC, USA, 2001; Vol. 803, pp 151-166.
32. Biswas, N.; Balac, P.; Narlakanti, S. K.; Enamul Haque, M. D.; Mehedi Hassan, M. D. Identification of phenolic compounds in processed cranberries by HPLC method. J. Nutr. Food Sci. 2013, 3, 1-5.
33. Neto, C. C.; Vinson, J. A. 6. Cranberry. In Herbal Medicine: Biomolecular and Clinical Aspects, 2nd ed.; Wachtel-Galor, S., Ed.; CRC Press: Boca Raton, FL, USA, 2011; pp 107-130.
34. Gu, L.; Kelm, M. A.; Hammerstone, J. F.; Beecher, G.; Holden, J.; Haytowitz, D.; Gebhardt, S.; Prior, R. L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J. Nutr. 2004, 134, 613-617.