Novel dispersive micro-solid-phase extraction combined with ultrahigh-performance liquid chromatography-high-resolution mass spectrometry to determine morpholine residues in citrus and apples

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 2, 2015, Pages 485-492

  Chen, Dawei ^a   Miao, Hong ^a   Zou, Jianhong ^b   Cao, Pei ^a   Ma, Ning ^a   Zhao, Yunfeng ^a   Wu, Yongning ^a  

^a CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

^b Second Artillery   (China)

Author keywords

design of experiments; dispersive micro solid phase extraction; fruit; high resolution mass spectrometry; morpholine

Indexed keywords

AMMONIUM HYDROXIDE; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; DESIGN OF EXPERIMENTS; FORMIC ACID; FRUITS; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHASE SEPARATION; SPECTROMETRY; SYRINGES;

ANALYTICAL METHOD; DISPERSIVE MICRO SOLID-PHASE EXTRACTIONS; HIGH RESOLUTION MASS SPECTROMETRY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; MORPHOLINES; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

EXTRACTION;

DRUG RESIDUE; MORPHOLINE; MORPHOLINE DERIVATIVE;

ANALYSIS; CHEMISTRY; CITRUS; EVALUATION STUDY; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MALUS; MASS SPECTROMETRY; PROCEDURES; SOLID PHASE MICROEXTRACTION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; DRUG RESIDUES; FOOD CONTAMINATION; FRUIT; MALUS; MASS SPECTROMETRY; MORPHOLINES; SOLID PHASE MICROEXTRACTION;

EID: 84921450760     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5041178     Document Type: Article

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