Development and validation of a standardized method for the determination of morpholine residues in fruit commodities by liquid chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 17, 2014, Pages 3697-3701

  Hengel, Matt J ^a   Jordan, Rick ^b   Maguire, Wesley ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Pacific Agricultural Laboratory   (United States)

Author keywords

fruits; HILIC ESI MS MS; liquid chromatography mass spectrometry; morpholine; residue method

Indexed keywords

CITRUS FRUITS; ELECTROSPRAY IONIZATION; FRUITS; LABORATORIES; MASS SPECTROMETRY; CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; IONIZATION OF LIQUIDS; LIQUIDS; SPECTROMETRY;

ANALYTICAL LABORATORIES; HILIC-ESI-MS; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; METHOD DETECTION LIMITS; MORPHOLINES; RESIDUE METHODS; TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES;

CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY;

MORPHOLINE; MORPHOLINE DERIVATIVE; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; CITRUS; FOOD CONTAMINATION; FRUIT; LIQUID CHROMATOGRAPHY; MALUS; METHODOLOGY; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

CHROMATOGRAPHY, LIQUID; CITRUS; FOOD CONTAMINATION; FRUIT; MALUS; MORPHOLINES; PESTICIDE RESIDUES; TANDEM MASS SPECTROMETRY;

CITRUS; CITRUS LIMON; CITRUS X PARADISI; MALUS X DOMESTICA;

EID: 84899710785     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500734b     Document Type: Article

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