Value addition to sugarcane bagasse: Xylan extraction and its process optimization for xylooligosaccharides production

Industrial Crops and Products

Volumn 42, Issue 1, 2013, Pages 14-24

  Jayapal, Natasha ^a   Samanta, A K ^a   Kolte, Atul P ^a   Senani, S ^a   Sridhar, Manpal ^a   Suresh, K P ^a   Sampath, K T ^a  

^a ICAR NATIONAL INSTITUTE OF ANIMAL NUTRITION AND PHYSIOLOGY   (India)

Author keywords

Response surface analysis; Sugarcane bagasse; Xylan extraction; Xylooligosaccharides

Indexed keywords

CRITICAL FACTORS; DEGREE OF POLYMERIZATION; ENZYMATIC CLEAVAGE; INCUBATION TIME; RESPONSE SURFACE ANALYSIS; ROOM TEMPERATURE; SODIUM HYDROXIDES; STEAM APPLICATIONS; SUBSTRATE CONCENTRATIONS; SUGAR-CANE BAGASSE; VALUE ADDITION; XYLOBIOSES; XYLOOLIGOSACCHARIDES;

CELLULOSE; ENZYMES; OPTIMIZATION; POTASSIUM HYDROXIDE; SODIUM; SURFACE ANALYSIS;

BAGASSE;

CELLULOSE; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; HYDROLYSIS; LIGNIN; OPTIMIZATION; PH; POLYSACCHARIDE; SUGAR CANE; TEMPERATURE EFFECT;

AUTOCLAVING; BAGASSE; ENZYMES; EXTRACTION; OPTIMIZATION; POTASSIUM HYDROXIDE; SODIUM; XYLANS;

EID: 84861996060     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.05.019     Document Type: Article

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