Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis

Food Microbiology

Volumn 45, Issue PB, 2015, Pages 195-204

  Xu, Y Zh ^a   Metris A ^b   Stasinopoulos, D M ^a   Forsythe, S J ^c   Sutherland, J P ^a  

^a LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

Cronobacter spp.; Individual lag; Sublethal heat stress

Indexed keywords

ANALYSIS; ARTIFICIAL MILK; CHEMISTRY; CRONOBACTER; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HEAT; KINETICS; THEORETICAL MODEL;

CRONOBACTER; FOOD CONTAMINATION; HOT TEMPERATURE; INFANT FORMULA; KINETICS; MODELS, THEORETICAL;

EID: 84921385528     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.04.003     Document Type: Article

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