Promising results of cranberry in the prevention of oral Candida biofilms

Pathogens and Disease

Volumn 70, Issue 3, 2014, Pages 432-439

  Girardot, Marion ^a   Guerineau, Amandine ^a   Boudesocque, Leslie ^b   Costa, Damien ^a   Bazinet, Laurent ^c   Enguehard Gueiffier, Cécile ^b   Imbert, Christine ^a  

^a UMR CNRS 7267 Laboratory of Ecology and Biology of Interactions Faculty of Medicine and Pharmacy   (France)

^b UNIVERSITÉ DE TOURS   (France)

^c UNIVERSITÉ LAVAL   (Canada)

Author keywords

Functional food; Oral diseases; Oral yeasts; Phytochemical study; Polyphenols; Red berries

Indexed keywords

CRANBERRY EXTRACT; MALPIGHIA PUNICIFOLIA EXTRACT; PLANT EXTRACT; POLYSTYRENE; PROANTHOCYANIDIN; UNCLASSIFIED DRUG; VACCINIUM MYRTILLUS EXTRACT; ANTIFUNGAL AGENT;

ANTIFUNGAL ACTIVITY; ARTICLE; BIOFILM; CANDIDA ALBICANS; CANDIDA GLABRATA; CONTROLLED STUDY; CRANBERRY JUICE; CULTURE MEDIUM; DENTAL CARIES; FUNGAL STRAIN; HUMAN; MALPIGHIA PUNICIFOLIA; MALPIGHIACEAE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; CANDIDA; CANDIDIASIS, ORAL; CHEMISTRY; CRANBERRY; DRUG EFFECTS; FOCAL ADHESION; FRACTIONATION; FRUIT; MICROBIAL SENSITIVITY TEST; PHYSIOLOGY; SURFACE PROPERTY;

ANTIFUNGAL AGENTS; BIOFILMS; CANDIDA; CANDIDIASIS, ORAL; CHEMICAL FRACTIONATION; FOCAL ADHESIONS; FRUIT; HUMANS; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; SURFACE PROPERTIES; VACCINIUM MACROCARPON;

EID: 84921259994     PISSN: None     EISSN: 2049632X     Source Type: Journal    
DOI: 10.1111/2049-632X.12168     Document Type: Article

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