-
1
-
-
8244264753
-
A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group
-
Appel, L. J., Moore, T. J., Obarzanek, E., Vollmer, W. M., Svetkey, L. P., Sacks, F. M. et al. (1997). A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. New England Journal of Medicine, 336, 1117-24.
-
(1997)
New England Journal of Medicine
, vol.336
, pp. 1117-1124
-
-
Appel, L.J.1
Moore, T.J.2
Obarzanek, E.3
Vollmer, W.M.4
Svetkey, L.P.5
Sacks, F.M.6
-
2
-
-
0034702902
-
Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study
-
Appel, L. J., Miller III, E. R., Jee, S. H., Stolzenberg-Solomon, R., Lin, P. H., Erlinger, T. et al. (2000). Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study. Circulation, 102, 852-7.
-
(2000)
Circulation
, vol.102
, pp. 852-857
-
-
Appel, L.J.1
Miller III, E.R.2
Jee, S.H.3
Stolzenberg-Solomon, R.4
Lin, P.H.5
Erlinger, T.6
-
3
-
-
0036790951
-
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
-
Appleby, P. N., Davey, G. K., and Key, T. J. (2002). Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public Health Nutrition, 5, 645-54.
-
(2002)
Public Health Nutrition
, vol.5
, pp. 645-654
-
-
Appleby, P.N.1
Davey, G.K.2
Key, T.J.3
-
4
-
-
0024327206
-
Chronic disease among Seventh-day Adventists, a low-risk group: rationale, methodology, and description of the population
-
Beeson, W. L., Mills, P. K., Phillips, R. L., Andress, M., and Fraser, G. E. (1989). Chronic disease among Seventh-day Adventists, a low-risk group: rationale, methodology, and description of the population. Cancer, 64, 570-81.
-
(1989)
Cancer
, vol.64
, pp. 570-581
-
-
Beeson, W.L.1
Mills, P.K.2
Phillips, R.L.3
Andress, M.4
Fraser, G.E.5
-
6
-
-
0020407297
-
Vegetarianism, dietary fiber, and mortality
-
Burr, M. L. and Sweetnam, P. M. (1982). Vegetarianism, dietary fiber, and mortality. American Journal of Clinical Nutrition, 36, 873-7.
-
(1982)
American Journal of Clinical Nutrition
, vol.36
, pp. 873-877
-
-
Burr, M.L.1
Sweetnam, P.M.2
-
7
-
-
0028212883
-
Diet and chronic degenerative diseases: perspectives from China
-
Campbell, T. C. and Junshi, C. (1994). Diet and chronic degenerative diseases: perspectives from China. American Journal of Clinical Nutrition, 59 (Suppl. 5), 1153S-1161S.
-
(1994)
American Journal of Clinical Nutrition
, vol.59
, pp. 1153S-1161S
-
-
Campbell, T.C.1
Junshi, C.2
-
8
-
-
0026704910
-
Mortality pattern of German vegetarians after 11 years of follow-up [see comments]
-
Chang-Claude, J., Frentzel-Beyme, R., and Eilber, U. (1992). Mortality pattern of German vegetarians after 11 years of follow-up [see comments]. Epidemiology, 3, 395-401.
-
(1992)
Epidemiology
, vol.3
, pp. 395-401
-
-
Chang-Claude, J.1
Frentzel-Beyme, R.2
Eilber, U.3
-
9
-
-
0035225487
-
Okinawa: an exception to the social gradient of life expectancy in Japan
-
Cockerham, W. C. and Yamori, Y. (2001). Okinawa: an exception to the social gradient of life expectancy in Japan. Asia Pacific Journal of Clinical Nutrition, 10, 154-8.
-
(2001)
Asia Pacific Journal of Clinical Nutrition
, vol.10
, pp. 154-158
-
-
Cockerham, W.C.1
Yamori, Y.2
-
10
-
-
0028235692
-
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease [see comments] [published erratum appears in Lancet 1995, 18 Mar, 345: 738]
-
de Lorgeril, M., Renaud, S., Mamelle, N., Salen, P., Martin, J. L., Monjaud, I. et al. (1994). Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease [see comments] [published erratum appears in Lancet 1995, 18 Mar, 345: 738]. Lancet, 343, 1454-9.
-
(1994)
Lancet
, vol.343
, pp. 1454-1459
-
-
de Lorgeril, M.1
Renaud, S.2
Mamelle, N.3
Salen, P.4
Martin, J.L.5
Monjaud, I.6
-
11
-
-
0032496631
-
Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate [see comments]
-
de Lorgeril, M., Salen, P., Martin, J. L., Monjaud, I., Boucher, P., and Mamelle, N. (1998). Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate [see comments]. Archives of Internal Medicine, 158, 1181-7.
-
(1998)
Archives of Internal Medicine
, vol.158
, pp. 1181-1187
-
-
de Lorgeril, M.1
Salen, P.2
Martin, J.L.3
Monjaud, I.4
Boucher, P.5
Mamelle, N.6
-
12
-
-
0032865975
-
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
-
Fraser, G. E. (1999). Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. American Journal of Clinical Nutrition, 70 (Suppl. 3), 532S-538S.
-
(1999)
American Journal of Clinical Nutrition
, vol.70
, pp. 532S-538S
-
-
Fraser, G.E.1
-
13
-
-
0028121061
-
Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation
-
Freese, R., Mutanen, M., Valsta, L. M., and Salminen, I. (1994). Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation. Thrombosis and Haemostasis, 71, 73-7.
-
(1994)
Thrombosis and Haemostasis
, vol.71
, pp. 73-77
-
-
Freese, R.1
Mutanen, M.2
Valsta, L.M.3
Salminen, I.4
-
14
-
-
0023866208
-
Mortality among German vegetarians: first results after five years of follow-up
-
Frentzel-Beyme, R., Claude, J., and Eilber, U. (1988). Mortality among German vegetarians: first results after five years of follow-up. Nutrition and Cancer, 11, 117-26.
-
(1988)
Nutrition and Cancer
, vol.11
, pp. 117-126
-
-
Frentzel-Beyme, R.1
Claude, J.2
Eilber, U.3
-
15
-
-
0034881131
-
Dietary patterns and the risk of coronary heart disease in women
-
Fung, T. T., Willett, W. C., Stampfer, M. J., Manson, J. E., and Hu, F. B. (2001). Dietary patterns and the risk of coronary heart disease in women. Archives of Internal Medicine, 161, 1857-62.
-
(2001)
Archives of Internal Medicine
, vol.161
, pp. 1857-1862
-
-
Fung, T.T.1
Willett, W.C.2
Stampfer, M.J.3
Manson, J.E.4
Hu, F.B.5
-
16
-
-
0032763263
-
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women [see comments]
-
Hu, F. B., Stampfer, M. J., Manson, J. E., Ascherio, A., Colditz, G. A., Speizer, F. E. et al. (1999). Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women [see comments]. American Journal of Clinical Nutrition, 70, 1001-8.
-
(1999)
American Journal of Clinical Nutrition
, vol.70
, pp. 1001-1008
-
-
Hu, F.B.1
Stampfer, M.J.2
Manson, J.E.3
Ascherio, A.4
Colditz, G.A.5
Speizer, F.E.6
-
17
-
-
0033806219
-
Prospective study of major dietary patterns and risk of coronary heart disease in men
-
Hu, F. B., Rimm, E. B., Stampfer, M. J., Ascherio, A., Spiegelman, D., and Willett, W. C. (2000). Prospective study of major dietary patterns and risk of coronary heart disease in men. American Journal of Clinical Nutrition, 72, 912-21.
-
(2000)
American Journal of Clinical Nutrition
, vol.72
, pp. 912-921
-
-
Hu, F.B.1
Rimm, E.B.2
Stampfer, M.J.3
Ascherio, A.4
Spiegelman, D.5
Willett, W.C.6
-
18
-
-
0004644782
-
-
Oxford University Press, Oxford; Cornell University Press, Ithaca, NY; People's Medical Pub. House, People's Republic of China
-
Junshi, C., Campbell, T. C., Li, J., and Peto, R. (1990). Diet, life-style, and mortality in China: a study of the characteristics of 65 Chinese countries. Oxford University Press, Oxford; Cornell University Press, Ithaca, NY; People's Medical Pub. House, People's Republic of China.
-
(1990)
Diet, life-style, and mortality in China: a study of the characteristics of 65 Chinese countries
-
-
Junshi, C.1
Campbell, T.C.2
Li, J.3
Peto, R.4
-
19
-
-
0032864234
-
Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group
-
Karanja, N. M., Obarzanek, E., Lin, P. H., McCullough, M. L., Phillips, K. M., Swain, J. F. et al. (1999). Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group. Journal of the American Dietetic Association, 99 (Suppl. 8), S19-S27.
-
(1999)
Journal of the American Dietetic Association
, vol.99
, pp. S19-S27
-
-
Karanja, N.M.1
Obarzanek, E.2
Lin, P.H.3
McCullough, M.L.4
Phillips, K.M.5
Swain, J.F.6
-
20
-
-
0035315954
-
Popular diets: correlation to health, nutrition, and obesity
-
Kennedy, E. T., Bowman, S. A., Spence, J. T., Freedman, M., and King, J. (2001). Popular diets: correlation to health, nutrition, and obesity. Journal of the American Dietetic Association, 101, 411-20.
-
(2001)
Journal of the American Dietetic Association
, vol.101
, pp. 411-420
-
-
Kennedy, E.T.1
Bowman, S.A.2
Spence, J.T.3
Freedman, M.4
King, J.5
-
21
-
-
0032816906
-
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
-
Key, T. J., Fraser, G. E., Thorogood, M., Appleby, P. N., Beral, V., Reeves, G. et al. (1999). Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. American Journal of Clinical Nutrition, 70 (Suppl. 3), 516S-524S.
-
(1999)
American Journal of Clinical Nutrition
, vol.70
, pp. 516S-524S
-
-
Key, T.J.1
Fraser, G.E.2
Thorogood, M.3
Appleby, P.N.4
Beral, V.5
Reeves, G.6
-
23
-
-
0035799370
-
AHA Science Advisory:Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease
-
Kris-Etherton, P., Eckel, R. H., Howard, B. V., St Jeor, S., and Bazzarre, T. L. (2001). AHA Science Advisory:Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease. Circulation, 103, 1823-5.
-
(2001)
Circulation
, vol.103
, pp. 1823-1825
-
-
Kris-Etherton, P.1
Eckel, R.H.2
Howard, B.V.3
St Jeor, S.4
Bazzarre, T.L.5
-
24
-
-
0024372049
-
Food consumption patterns in the 1960s in seven countries
-
Kromhout, D., Keys, A., Aravanis, C., Buzina, R., Fidanza, F., Giampaoli, S. et al. (1989). Food consumption patterns in the 1960s in seven countries. American Journal of Clinical Nutrition, 49, 889-94.
-
(1989)
American Journal of Clinical Nutrition
, vol.49
, pp. 889-894
-
-
Kromhout, D.1
Keys, A.2
Aravanis, C.3
Buzina, R.4
Fidanza, F.5
Giampaoli, S.6
-
25
-
-
0030784615
-
Dietary determinants of ischaemic heart disease in health conscious individuals
-
Mann, J. I., Appleby, P. N., Key, T. J., and Thorogood, M. (1997). Dietary determinants of ischaemic heart disease in health conscious individuals. Heart, 78, 450-5.
-
(1997)
Heart
, vol.78
, pp. 450-455
-
-
Mann, J.I.1
Appleby, P.N.2
Key, T.J.3
Thorogood, M.4
-
26
-
-
0032812996
-
Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group
-
Menotti, A., Kromhout, D., Blackburn, H., Fidanza, F., Buzina, R., and Nissinen, A. (1999). Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. European Journal of Epidemiology, 15, 507-15.
-
(1999)
European Journal of Epidemiology
, vol.15
, pp. 507-515
-
-
Menotti, A.1
Kromhout, D.2
Blackburn, H.3
Fidanza, F.4
Buzina, R.5
Nissinen, A.6
-
27
-
-
0034968471
-
Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
-
Obarzanek, E., Sacks, F. M., Vollmer, W. M., Bray, G. A., Miller III, E. R., Lin, P. H. et al. for the DASH Research Group (2001). Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. American Journal of Clinical Nutrition, 74, 80-9.
-
(2001)
American Journal of Clinical Nutrition
, vol.74
, pp. 80-89
-
-
Obarzanek, E.1
Sacks, F.M.2
Vollmer, W.M.3
Bray, G.A.4
Miller III, E.R.5
Lin, P.H.6
-
30
-
-
0035224467
-
History and characteristics of Okinawan longevity food
-
Sho, H. (2001). History and characteristics of Okinawan longevity food. Asia Pacific Journal of Clinical Nutrition, 10, 159-64.
-
(2001)
Asia Pacific Journal of Clinical Nutrition
, vol.10
, pp. 159-164
-
-
Sho, H.1
-
31
-
-
0037048928
-
Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial
-
Singh, R. B., Dubnov, G., Niaz, M. A., Ghosh, S., Singh, R., Rastogi, S. S. et al. (2002). Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet, 360, 1455-61.
-
(2002)
Lancet
, vol.360
, pp. 1455-1461
-
-
Singh, R.B.1
Dubnov, G.2
Niaz, M.A.3
Ghosh, S.4
Singh, R.5
Rastogi, S.S.6
-
32
-
-
0023739837
-
Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists
-
Snowdon, D. A. (1988). Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists. American Journal of Clinical Nutrition, 48 (Suppl. 3), 739-48.
-
(1988)
American Journal of Clinical Nutrition
, vol.48
, pp. 739-748
-
-
Snowdon, D.A.1
-
33
-
-
0021709968
-
Meat consumption and fatal ischemic heart disease
-
Snowdon, D. A., Phillips, R. L., and Fraser, G. E. (1984). Meat consumption and fatal ischemic heart disease. Preventive Medicine, 13, 490-500.
-
(1984)
Preventive Medicine
, vol.13
, pp. 490-500
-
-
Snowdon, D.A.1
Phillips, R.L.2
Fraser, G.E.3
-
34
-
-
0035532533
-
Implications from and for food cultures for cardiovascular disease: longevity
-
Suzuki, M., Wilcox, B. J., and Wilcox, C. D. (2001). Implications from and for food cultures for cardiovascular disease: longevity. Asia Pacific Journal of Clinical Nutrition, 10, 165-71.
-
(2001)
Asia Pacific Journal of Clinical Nutrition
, vol.10
, pp. 165-171
-
-
Suzuki, M.1
Wilcox, B.J.2
Wilcox, C.D.3
-
35
-
-
0023227709
-
Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain
-
Thorogood, M., Carter, R., Benfield, L., McPherson, K., and Mann, J. I. (1987). Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain. British Medical Journal (Clinical Research Edition), 295, 351-3.
-
(1987)
British Medical Journal (Clinical Research Edition)
, vol.295
, pp. 351-353
-
-
Thorogood, M.1
Carter, R.2
Benfield, L.3
McPherson, K.4
Mann, J.I.5
-
36
-
-
0028177525
-
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters [see comments]
-
Thorogood, M., Mann, J., Appleby, P., and McPherson, K. (1994). Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters [see comments]. British Medical Journal, 308, 1667-70.
-
(1994)
British Medical Journal
, vol.308
, pp. 1667-1670
-
-
Thorogood, M.1
Mann, J.2
Appleby, P.3
McPherson, K.4
|