Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2435-2444

  Yang, Haihua ^a   Ye, Xingqian ^a   Sun, Yujing ^a   Wu, Dan ^a   Chen, Yan ^a   Liu, Donghong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Bayberry leaf; Extraction; Prodelphinidin; Response Surface Methodology

Indexed keywords

ACETONE; ANTIOXIDANTS; ASCORBIC ACID; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; BAYBERRY LEAF; CENTRAL COMPOSITE DESIGNS; CORRELATION COEFFICIENT; NATURAL ANTIOXIDANTS; POSITIVE CORRELATIONS; PRODELPHINIDIN; RESPONSE SURFACE METHODOLOGY;

EXTRACTION;

EID: 84921067130     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0719-7     Document Type: Article

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