Production of salted and pressed anchovies (stolephorus sp.) and it's quality evaluation during storage

Journal of Food Science and Technology

Volumn 50, Issue 6, 2013, Pages 1172-1178

  Siriskar, Dipty A ^a   Khedkar, Gulab Dattarao ^b   Lior, David ^c  

^a Sub Office   (India)

^b DR BABASAHEB AMBEDKAR MARATHWADA UNIVERSITY   (India)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Anchovy; Quality; Salted; Shelf life; Storage

Indexed keywords

ANCHOVY; MICROBIAL SAFETY; NUTRIENT RETENTION; QUALITY EVALUATION; SALTED; SHELF LIFE; TECHNOLOGY APPLICATION; TROPICAL TEMPERATURES;

ENERGY STORAGE; FISH; IMAGE QUALITY; QUALITY CONTROL;

NITROGEN;

ENGRAULIDAE; STOLEPHORUS;

EID: 84885579659     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0450-9     Document Type: Article

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