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Volumn 89, Issue 4, 2006, Pages 1048-1051
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Comparison of methods for extraction of ethyl carbamate from alcoholic beverages in gas chromatography/mass spectrometry analysis
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOLIC BEVERAGES;
INTERNAL STANDARD;
SELECTIVE ION MONITORING (SIM);
ALCOHOLS;
BEVERAGES;
CROSSLINKING;
EXTRACTION;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
POLYSTYRENES;
STANDARDS;
NITROGEN COMPOUNDS;
ION;
SOLVENT;
URETHAN;
ALCOHOLIC BEVERAGE;
ARTICLE;
CHEMISTRY;
COMPARATIVE STUDY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
MASS FRAGMENTOGRAPHY;
MASS SPECTROMETRY;
METHODOLOGY;
STANDARD;
ALCOHOLIC BEVERAGES;
CHEMISTRY, ANALYTICAL;
FOOD ANALYSIS;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
IONS;
MASS SPECTROMETRY;
REFERENCE STANDARDS;
SOLVENTS;
URETHANE;
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EID: 33750737452
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (16)
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References (10)
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