Determination of total Sn in some canned beverages by FAAS after separation and preconcentration

Food Chemistry

Volumn 177, Issue , 2015, Pages 102-110

  Gürkan, Ramazan ^a   Altunay, Nail ^a  

^a CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

Canned beverage samples; Cloud point extraction; Flame Atomic Absorption Spectrometry; Gallocyanin; Total Sn

Indexed keywords

ABSORPTION SPECTROSCOPY; AMINO ACIDS; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGES; CANNING; CHELATION; CHLORINE COMPOUNDS; CURVE FITTING; EXTRACTION; POLYETHYLENES; SPECTROMETRY;

BEVERAGE SAMPLES; CERTIFIED REFERENCE MATERIALS; CETYLPYRIDINIUM CHLORIDE; CLOUD POINT EXTRACTIONS; FLAME ATOMIC ABSORPTION SPECTROMETRY; GALLOCYANIN; PRECONCENTRATION METHODS; RELATIVE STANDARD DEVIATIONS;

TIN;

CETYLPYRIDINIUM SALT; CHELATING AGENT; GALLOCYANIN; GLYCINE; IONIC SURFACTANT; NONIONIC SURFACTANT; POLYSORBATE 20; TIN; UNCLASSIFIED DRUG; SURFACTANT;

ALCOHOLIC BEVERAGE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; CALIBRATION; CANNED FOOD; CENTRIFUGATION; CLOUD POINT EXTRACTION; CORRELATION COEFFICIENT; EXTRACTION; FLAME ATOMIC ABSORPTION SPECTROMETRY; LIMIT OF DETECTION; PH; SOFT DRINK; ANALYSIS; CHEMISTRY; CLUSTER ANALYSIS; DEVICES; FOOD HANDLING; FOOD PRESERVATION; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES;

BEVERAGES; CHELATING AGENTS; CLUSTER ANALYSIS; FOOD TECHNOLOGY; FOOD, PRESERVED; PRINCIPAL COMPONENT ANALYSIS; SPECTROPHOTOMETRY, ATOMIC; SURFACE-ACTIVE AGENTS; TIN;

EID: 84921062589     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.015     Document Type: Article

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