Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samples

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 348-352

  Morte, Elane Santos Da Boa ^a,b   Barbosa, Isa Dos Santos ^a   Santos, Elisângela Costa ^a   Nóbrega, Joaquim Araújo ^c   Korn, Maria Das Graas Andrade ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b Instituto Federal de Educaão Ciência e Tecnologia Baiano   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Axial view ICP OES; Canned food samples; Tin

Indexed keywords

AXIAL VIEW; CANNED FOOD; CANNED TOMATOES; EMISSION LINES; ICP-OES; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; LIMIT OF QUANTIFICATIONS; ROOM TEMPERATURE; SAMPLE INTRODUCTION; STORAGE TIME; TIN CONTENT; V-GROOVE;

CANNING; FOOD STORAGE; FRUITS; INDUCTIVELY COUPLED PLASMA; LIGHT EMISSION; OPTICAL EMISSION SPECTROSCOPY; PLASMA TORCHES; SPECTROMETRY;

TIN;

TIN;

ACCURACY; ARTICLE; ATOMIC EMISSION SPECTROMETRY; AXIAL VIEW INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; CANNED FOOD; CONCENTRATION (PARAMETERS); EMISSION LINE; FOOD STORAGE; ION MONITORING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; REPEATABILITY; ROOM TEMPERATURE; STANDARD; TOMATO SAUCE;

LYCOPERSICON ESCULENTUM;

EID: 80054046034     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.015     Document Type: Article

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