Tea derived galloylated polyphenols cross-link purified gastrointestinal mucins

PLoS ONE

Volumn 9, Issue 8, 2014, Pages

  Georgiades, Pantelis ^a,b   Pudney, Paul D A ^d   Rogers, Sarah ^b   Thornton, David J ^c   Waigh, Thomas A ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b SCIENCE AND TECHNOLOGY FACILITIES COUNCIL   (United Kingdom)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

^d UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK TEA EXTRACT; EPICATECHIN; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; POLYPHENOL; STOMACH MUCIN; CATECHIN; CROSS LINKING REAGENT; MUCIN; PHENOL DERIVATIVE; SOLUTION AND SOLUBILITY; SUNPHENON; TEA;

ANIMAL TISSUE; ARTICLE; BINDING AFFINITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS LINKING; DUODENUM; ELASTIC SHEAR MODULUS; GELATION; HYDROGEL; HYDROGEN BOND; IMAGING AND DISPLAY; MOLECULAR INTERACTION; NEUTRON SCATTERING; NONHUMAN; PARTICLE TRACKING MICRORHEOLOGY; PHASE TRANSITION; PHYSICAL PARAMETERS; STOMACH; VISCOELASTICITY; VISCOSITY; ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; ELASTICITY; GASTROINTESTINAL TRACT; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; NEUTRON DIFFRACTION; PIG; SMALL ANGLE SCATTERING; SOLUTION AND SOLUBILITY; TEA;

ANIMALS; CATECHIN; CROSS-LINKING REAGENTS; ELASTICITY; GASTROINTESTINAL TRACT; HUMANS; MUCINS; NEUTRON DIFFRACTION; PHASE TRANSITION; PHENOLS; POLYPHENOLS; SCATTERING, SMALL ANGLE; SOLUTIONS; SWINE; TEA; VISCOSITY;

EID: 84921001338     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0105302     Document Type: Article

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