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Colloids and Surfaces B: Biointerfaces

Volumn 110, Issue , 2013, Pages 474-479

Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 2, polyphenols-HWS interaction

(3) Rossetti, Damiano a Ravera, Francesca b Liggieri, Libero b

a UNILEVER RESEARCH (United Kingdom)

b CNR (Italy)

Author keywords

Astringency; Dilational rheology; Human whole saliva (HWS); Mixed kinetic model; Polyphenols

Indexed keywords

ASTRINGENCY; DILATIONAL RHEOLOGY; MIXED KINETICS; POLYPHENOLS; WHOLE SALIVA;

BODY FLUIDS; KINETIC PARAMETERS; KINETIC THEORY; RHEOLOGY;

ELASTICITY;

EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; EPITHEAFLAVIC ACID; PHENOL; POLYPHENOL; SALIVA PROTEIN; THEAFLAVIN; THEAFLAVIN 3 MONOGALLATE; THEAFLAVINE DIGALLATE; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; CHEMICAL STRUCTURE; ELASTICITY; FLOW KINETICS; HUMAN; PH; PRIORITY JOURNAL; PROTEIN INTERACTION; SALIVA; TEA; VISCOELASTICITY;

HUMANS; KINETICS; MOLECULAR CONFORMATION; POLYPHENOLS; RHEOLOGY; SALIVA; SURFACE PROPERTIES; TEA;

EID: 84879551237 PISSN: 09277765 EISSN: 18734367 Source Type: Journal
DOI: 10.1016/j.colsurfb.2013.03.004 Document Type: Article

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