Effect of tea polyphenols on the dilational rheology of Human Whole Saliva (HWS): Part 1, HWS characterization

Colloids and Surfaces B: Biointerfaces

Volumn 110, Issue , 2013, Pages 466-473

  Rossetti, Damiano ^a   Ravera, Francesca ^b   Liggieri, Libero ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b CNR   (Italy)

Author keywords

Dilational rheology; Human whole saliva (HWS); Mixed kinetic model

Indexed keywords

DILATIONAL RHEOLOGY; DILATIONAL SURFACE RHEOLOGIES; EXPERIMENTAL DATUM; INTERFACIAL PROPERTY; IRREVERSIBLE ADSORPTION; MIXED KINETICS; VISCOELASTIC RESPONSE; WHOLE SALIVA;

ELASTICITY; KINETIC PARAMETERS; KINETIC THEORY; PHYSIOLOGY; RHEOLOGY; VISCOELASTICITY;

BODY FLUIDS;

POLYPHENOL; SALIVA PROTEIN;

ADSORPTION; ARTICLE; DIFFUSION; FLOW KINETICS; FREQUENCY ANALYSIS; HUMAN; MALE; MOLECULAR WEIGHT; PRIORITY JOURNAL; SALIVA; SALIVA ANALYSIS; SURFACE PROPERTY; TEA; TIME; VISCOELASTICITY;

HUMANS; MALE; MOLECULAR CONFORMATION; POLYPHENOLS; RHEOLOGY; SALIVA; SURFACE PROPERTIES; TEA;

EID: 84879553024     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2013.03.022     Document Type: Article

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