Optimization of mechanical extraction conditions for producing grape seed oil

Transactions of the ASABE

Volumn 57, Issue 6, 2014, Pages 1699-1705

  Venkitasamy, Chandrasekar ^a   Teh, Hui Ean ^b   Atungulu, Griffiths G ^a,c   McHugh, Tara H ^a,d   Pan, Zhongli ^a,d  

^a Univ of California   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

^d WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Expeller; Extraction; Grape pomace; Grape seed oil

Indexed keywords

DIES; EXTRACTION; FATTY ACIDS; OILS AND FATS; PARTICLE SIZE; SCREWS; UNSATURATED FATTY ACIDS;

BIOACTIVE COMPONENTS; EXPELLER; GRAPE POMACE; GRAPE SEED OIL; MECHANICAL EXTRACTION; OIL EXTRACTION RATES; OIL-PRODUCTION RATES; OPERATING CONDITION;

OIL SHALE;

ESSENTIAL OIL; EXTRACTION METHOD; FILTRATION; HEATING; MOISTURE CONTENT; OPTIMIZATION; PARTICLE SIZE; SEED;

UNITED STATES;

VITACEAE;

EID: 84920733392     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: 10.13031/trans.57.10570     Document Type: Article

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