Validity of a questionnaire measuring motives for choosing foods including sustainable concerns

Appetite

Volumn 87, Issue , 2015, Pages 90-97

  Sautron, Valérie ^a   Péneau, Sandrine ^a   Camilleri, Géraldine M ^a   Muller, Laurent ^b,c   Ruffieux, Bernard ^c,d   Hercberg, Serge ^a,e   Méjean, Caroline ^a  

^a COMUE Sorbonne Paris Cité ^*  (France)

^b INRA University Pierre Mendes France   (France)

^c UNIV GRENOBLE ALPES   (France)

^d INP Grenoble ENSGI   (France)

^e AVICENNE HOSPITAL   (France)

Author keywords

Confirmatory factorial analysis; Feasibility; Food motives; Reliability; Sustainability; Validity

Indexed keywords

ARTICLE; COHORT ANALYSIS; FOOD PREFERENCE; HUMAN; INTERNAL CONSISTENCY; INTERNAL VALIDITY; MOTIVATION; QUESTIONNAIRE; RELIABILITY; TASTE; VALIDITY; ADULT; AGED; DECISION MAKING; DIET; ENVIRONMENTAL PROTECTION; FACTOR ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD; MALE; MIDDLE AGED; PSYCHOMETRY; REPRODUCIBILITY; SATISFACTION; STANDARDS; VALIDATION STUDY;

ADULT; AGED; CHOICE BEHAVIOR; COHORT STUDIES; CONSERVATION OF NATURAL RESOURCES; DIET; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; MOTIVATION; PERSONAL SATISFACTION; PSYCHOMETRICS; REPRODUCIBILITY OF RESULTS; SURVEYS AND QUESTIONNAIRES;

EID: 84920384794     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.12.205     Document Type: Article

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