Tasting food, tasting sustainability: Defining the attributes of an alternative food system with competent, ordinary people

Human Organization

Volumn 59, Issue 2, 2000, Pages 177-186

  Kloppenburg Jr , Jack ^a   Lezberg, Sharon ^a   De Master, Kathryn ^a   Stevenson, George W ^a   Hendrickson, John ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Alternative agriculture; Food systems; Sustainable agriculture; U.S.

Indexed keywords

FOOD INDUSTRY; FOOD PRODUCTION; SUSTAINABLE AGRICULTURE;

UNITED STATES;

EID: 0033930332     PISSN: 00187259     EISSN: None     Source Type: Journal    
DOI: 10.17730/humo.59.2.8681677127123543     Document Type: Article

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