메뉴 건너뛰기




Volumn 16, Issue 1, 2010, Pages 23-30

Determination of viscoelastic properties of rice porridge by the non-rotational concentric cylinder method

Author keywords

Mooney equation; Non rotational concentric cylinder rheometer; Rice porridge; Shear modulus; Viscoelasticity; Viscosity

Indexed keywords

ORYZA SATIVA (JAPONICA CULTIVAR-GROUP);

EID: 77649305575     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.23     Document Type: Article
Times cited : (7)

References (32)
  • 1
    • 84981480155 scopus 로고
    • Viscoelastic behavior during the gelatinization of starch. I. Comparison of wheat, maize, potato and waxybarley starches
    • Eliasson, A. C. (1986). Viscoelastic behavior during the gelatinization of starch. I. Comparison of wheat, maize, potato and waxybarley starches. J. Texture Studies, 17, 253-265.
    • (1986) J. Texture Studies , vol.17 , pp. 253-265
    • Eliasson, A.C.1
  • 2
    • 77649325332 scopus 로고    scopus 로고
    • The study of Japanese rice gruel cooking: The quality of rice gruel made of Japanese rice and imported rice
    • Ema, S., Kainuma, Y. (1996). The study of Japanese rice gruel cooking: the quality of rice gruel made of Japanese rice and imported rice. Journal of Home Economics of Japan, 47, 29-36.
    • (1996) Journal of Home Economics of Japan , vol.47 , pp. 29-36
    • Ema, S.1    Kainuma, Y.2
  • 3
    • 77649276876 scopus 로고    scopus 로고
    • The study of Japanese rice gruel cooking (Part 2) : Effect of heating conditions on the properties of "Zengayu
    • Ema, S., Kainuma, Y. (1997). The study of Japanese rice gruel cooking (Part 2) : effect of heating conditions on the properties of "Zengayu". Journal of Home Economics of Japan, 48, 391-398.
    • (1997) Journal of Home Economics of Japan , vol.48 , pp. 391-398
    • Ema, S.1    Kainuma, Y.2
  • 4
    • 77649284707 scopus 로고    scopus 로고
    • The study of Japanese rice gruel cooking (Part 3) : Effect of cooking pot material and heating conditions on the properties of "Zengayu
    • Ema, S., Kainuma, Y. (1999). The study of Japanese rice gruel cooking (Part 3) : effect of cooking pot material and heating conditions on the properties of "Zengayu". Journal of Home Economics of Japan, 50, 341-347.
    • (1999) Journal of Home Economics of Japan , vol.50 , pp. 341-347
    • Ema, S.1    Kainuma, Y.2
  • 5
    • 77649281515 scopus 로고    scopus 로고
    • The study of Japanese rice gruel cooking (Part 4) : Effect of elapsed time after cooking and keeping warm conditions on the properties of rice gruel
    • Ema, S., Kainuma, Y. (2000). The study of Japanese rice gruel cooking (Part 4) : effect of elapsed time after cooking and keeping warm conditions on the properties of rice gruel. Journal of Home Economics of Japan, 51, 571-578.
    • (2000) Journal of Home Economics of Japan , vol.51 , pp. 571-578
    • Ema, S.1    Kainuma, Y.2
  • 6
    • 0021485527 scopus 로고
    • Structure studies of amylose V complexes and retrograded amylose by action of alpha amylase, a new method for preparing amylodextrins
    • Jane, J. L., Robyt, J. F. (1984). Structure studies of amylose V complexes and retrograded amylose by action of alpha amylase, a new method for preparing amylodextrins. Carbohydrate Research, 132, 105-118.
    • (1984) Carbohydrate Research , vol.132 , pp. 105-118
    • Jane, J.L.1    Robyt, J.F.2
  • 7
    • 77649278493 scopus 로고    scopus 로고
    • Preparation method for rice gruel made from cooked rice of long-stored rice
    • Kainuma, Y., Fukuda, Y. (2005). Preparation method for rice gruel made from cooked rice of long-stored rice. Journal of Home Economics of Japan, 56 215-222.
    • (2005) Journal of Home Economics of Japan , vol.56 , pp. 215-222
    • Kainuma, Y.1    Fukuda, Y.2
  • 8
    • 77649306454 scopus 로고    scopus 로고
    • Properties of the rice gruels prepared from cooked rice with varying ratios of water to raw rice
    • Kainuma, Y. (2006a). Properties of the rice gruels prepared from cooked rice with varying ratios of water to raw rice. Journal of Home Economics of Japan, 57, 199-207.
    • (2006) Journal of Home Economics of Japan , vol.57 , pp. 199-207
    • Kainuma, Y.1
  • 9
    • 77649330385 scopus 로고    scopus 로고
    • Refrigeration condition for the preservation of rice gruel
    • Kainuma, Y. (2006b). Refrigeration condition for the preservation of rice gruel. Journal of Home Economics of Japan, 57, 785-792.
    • (2006) Journal of Home Economics of Japan , vol.57 , pp. 785-792
    • Kainuma, Y.1
  • 10
    • 85009595387 scopus 로고    scopus 로고
    • Comparison of the viscoelastic properties of fluid foods measured by the nonrotational concentric cylinder method with those by the dynamic oscillatory method
    • Keawkaika, S., Hagura, Y., and Suzuki, K. (2007). Comparison of the viscoelastic properties of fluid foods measured by the nonrotational concentric cylinder method with those by the dynamic oscillatory method. Jpn. J. Food Eng., 8, 155-162.
    • (2007) Jpn. J. Food Eng , vol.8 , pp. 155-162
    • Keawkaika, S.1    Hagura, Y.2    Suzuki, K.3
  • 11
    • 33749133126 scopus 로고
    • An empirical equation of the relative viscosity of polymer melts filled with various inorganic fillers
    • Kitano, T., Kataoka, T., and Shirota, T. (1981). An empirical equation of the relative viscosity of polymer melts filled with various inorganic fillers. Rheol. Acta, 20, 207-209.
    • (1981) Rheol. Acta , vol.20 , pp. 207-209
    • Kitano, T.1    Kataoka, T.2    Shirota, T.3
  • 12
    • 84892289943 scopus 로고
    • A mechanism for non-Newtonian flow in suspensions of rigid spheres
    • Krieger, I. M., Dougherty, T. J. (1959). A mechanism for non-Newtonian flow in suspensions of rigid spheres. Trans. Soc. Rheol., 3, 137-152.
    • (1959) Trans. Soc. Rheol , vol.3 , pp. 137-152
    • Krieger, I.M.1    Dougherty, T.J.2
  • 14
    • 0022201587 scopus 로고
    • Rheology of suspensions in polymeric liquids
    • Metzner, A. B. (1985). Rheology of suspensions in polymeric liquids. J. Rheol., 29, 739-775.
    • (1985) J. Rheol , vol.29 , pp. 739-775
    • Metzner, A.B.1
  • 16
    • 0030159390 scopus 로고    scopus 로고
    • Viscoelastic properties of polymer-thickened oil-inwater emulsions
    • Pal, R. (1996). Viscoelastic properties of polymer-thickened oil-inwater emulsions. Chem. Eng. Sci., 51, 3299-3305.
    • (1996) Chem. Eng. Sci , vol.51 , pp. 3299-3305
    • Pal, R.1
  • 17
    • 0034350572 scopus 로고    scopus 로고
    • Linear viscoelastic behavior of multiphase dispersions
    • Pal, R (2000). Linear viscoelastic behavior of multiphase dispersions. J. Colloid Interface Sci., 232, 50-63.
    • (2000) J. Colloid Interface Sci , vol.232 , pp. 50-63
    • Pal, R.1
  • 18
    • 34249958366 scopus 로고
    • Linear rheology of viscoelastic emulsions with interfacial tension
    • Palierne, J. F. (1990). Linear rheology of viscoelastic emulsions with interfacial tension. Rheol. Acta, 29, 204-214.
    • (1990) Rheol. Acta , vol.29 , pp. 204-214
    • Palierne, J.F.1
  • 19
    • 0014790485 scopus 로고
    • The influence of particle-size distribution on the apparent viscosity of non-Newtonian dispersed systems
    • Parkinson, C., Matsumoto, S., and Sherman, P. (1970). The influence of particle-size distribution on the apparent viscosity of non-Newtonian dispersed systems. J. Colloid Interface Sci., 33, 150-160.
    • (1970) J. Colloid Interface Sci , vol.33 , pp. 150-160
    • Parkinson, C.1    Matsumoto, S.2    Sherman, P.3
  • 20
    • 0031259598 scopus 로고    scopus 로고
    • Differential multiphase models for polydispersed suspensions and particulate solids
    • Phan-Thien, N., Pham, D. C. (1997). Differential multiphase models for polydispersed suspensions and particulate solids. J. Non-Newtonian Fluid Mech., 72, 305-318.
    • (1997) J. Non-Newtonian Fluid Mech , vol.72 , pp. 305-318
    • Phan-Thien, N.1    Pham, D.C.2
  • 24
    • 84986736567 scopus 로고
    • Rheological characterisation of gels
    • Ross-Murphy, S. B. (1995). Rheological characterisation of gels. J. Texture Studies, 26, 391-400.
    • (1995) J. Texture Studies , vol.26 , pp. 391-400
    • Ross-Murphy, S.B.1
  • 27
    • 0037402193 scopus 로고    scopus 로고
    • Morphological, thermal and rheological properties of starches from different botanical sources
    • Singh, N., Singh, J., Kaur, L., Sodhi, N. S., and Gill, B. S. (2003). Morphological, thermal and rheological properties of starches from different botanical sources. Food Chem., 81, 219-231.
    • (2003) Food Chem , vol.81 , pp. 219-231
    • Singh, N.1    Singh, J.2    Kaur, L.3    Sodhi, N.S.4    Gill, B.S.5
  • 28
    • 0022991220 scopus 로고
    • Rheological properties of fluids foods: Data compilation
    • M. R. Okos Ed, Michigan :American Society of Agricultural engineer, pp
    • Steffe, J. F., Mohamed, I. O., and Ford, E. W. (1986). Rheological properties of fluids foods: data compilation. In M. R. Okos (Ed.), Physical and chemical properties of food. Michigan :American Society of Agricultural engineer, 1-13pp.
    • (1986) Physical and chemical properties of food , pp. 1-13
    • Steffe, J.F.1    Mohamed, I.O.2    Ford, E.W.3
  • 29
    • 23044479832 scopus 로고    scopus 로고
    • A novel method for evaluating viscosity and viscoelasticity of liquid foods by a non-rotational concentric cylinder setup
    • Suzuki, K. (1999). A novel method for evaluating viscosity and viscoelasticity of liquid foods by a non-rotational concentric cylinder setup. Nippon Shokuhin Kagaku Kogaku Kaishi, 46, 657-663.
    • (1999) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.46 , pp. 657-663
    • Suzuki, K.1
  • 30
    • 85009609253 scopus 로고    scopus 로고
    • Two-element model analysis of the viscoelastic behavior of liquid food materials by means of the non-rotational concentric cylinder method
    • Suzuki, K., Imaoka, K., Keawkaika, S., and Hagura, Y. (2007). Two-element model analysis of the viscoelastic behavior of liquid food materials by means of the non-rotational concentric cylinder method. Jpn. J. Food Eng., 8, 73-80.
    • (2007) Jpn. J. Food Eng , vol.8 , pp. 73-80
    • Suzuki, K.1    Imaoka, K.2    Keawkaika, S.3    Hagura, Y.4
  • 31
    • 0009837636 scopus 로고
    • Rigidity and Viscosity Changes of Croaker Actomyosin During Thermal Gelation
    • Wu, M. C., Lanier, T. C. and Hamann, D. D. (1985a). Rigidity and Viscosity Changes of Croaker Actomyosin During Thermal Gelation. J. Food Sci., 50, 14-19.
    • (1985) J. Food Sci , vol.50 , pp. 14-19
    • Wu, M.C.1    Lanier, T.C.2    Hamann, D.D.3
  • 32
    • 84981407132 scopus 로고
    • Rheological and Calorimetric Investigations of Starch-fish Protein Systems during Thermal Processing
    • Wu, M. C., Hamann, D. D. and Lanier, T. C. (1985b). Rheological and Calorimetric Investigations of Starch-fish Protein Systems during Thermal Processing. J. Texture Studies, 16, 53-74.
    • (1985) J. Texture Studies , vol.16 , pp. 53-74
    • Wu, M.C.1    Hamann, D.D.2    Lanier, T.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.