Development and shelf-Life evaluation of pearl millet based upma dry mix

Journal of Food Science and Technology

Volumn 51, Issue 6, 2014, Pages 1110-1117

  Balasubramanian, S ^a   Yadav, Deep N ^a   Kaur, Jaspreet ^a   Anand, Tanupriya ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Antinutritional factor; Hydrothermal treatment; Pearl millet; Rehydration ratio; Upma

Indexed keywords

CITRIC ACID; ETHYLENE; GEMS;

ANTI-NUTRITIONAL FACTORS; HYDROTHERMAL TREATMENTS; PEARL MILLET; REHYDRATION RATIO; UPMA;

FATTY ACIDS;

EID: 84905178141     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0616-0     Document Type: Article

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