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Volumn 31, Issue 3, 1997, Pages 297-304

Production of low-fat grits from pearl millet

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD STORAGE; GRAIN (AGRICULTURAL PRODUCT); MINERALS; OILS AND FATS; PROTEINS;

EID: 0031074782     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00073-8     Document Type: Article
Times cited : (4)

References (16)
  • 1
    • 0000029648 scopus 로고
    • Basis for hardness in pearl millet, grain sorghum and corn
    • Abdelrahman, A. & Hoseney, R. C. (1984). Basis for hardness in pearl millet, grain sorghum and corn. Cereal Chemistry, 61, 232.
    • (1984) Cereal Chemistry , vol.61 , pp. 232
    • Abdelrahman, A.1    Hoseney, R.C.2
  • 3
    • 0041318748 scopus 로고
    • Evaluation and nutritional interest of different milling processes for millet
    • Adrian, J., Frangne, R., Boulenger, P., Davin, A., Gallant, D., Able, H., Guilbot, A. & Gast, M. (1967). Evaluation and nutritional interest of different milling processes for millet [in French]. Agronomy Tropical Nogent 22:87. Cited in: Hulse, J. H., Laing, E. M. & Pearson, D. E. (1980). Sorghum and Millets: Their Composition and Nutritive Value. Academic Press, New York, p. 424.
    • (1967) Agronomy Tropical Nogent , vol.22 , pp. 87
    • Adrian, J.1    Frangne, R.2    Boulenger, P.3    Davin, A.4    Gallant, D.5    Able, H.6    Guilbot, A.7    Gast, M.8
  • 4
    • 0004255942 scopus 로고
    • Academic Press, New York
    • Adrian, J., Frangne, R., Boulenger, P., Davin, A., Gallant, D., Able, H., Guilbot, A. & Gast, M. (1967). Evaluation and nutritional interest of different milling processes for millet [in French]. Agronomy Tropical Nogent 22:87. Cited in: Hulse, J. H., Laing, E. M. & Pearson, D. E. (1980). Sorghum and Millets: Their Composition and Nutritive Value. Academic Press, New York, p. 424.
    • (1980) Sorghum and Millets: Their Composition and Nutritive Value , pp. 424
    • Hulse, J.H.1    Laing, E.M.2    Pearson, D.E.3
  • 5
    • 77955590616 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC (1970). Official Methods of Analysis, 11th Edn. Association of Official Analytical Chemists, Washington, DC.
    • (1970) Official Methods of Analysis, 11th Edn.
  • 7
    • 0042821430 scopus 로고
    • Processing of maize, sorghum and millets for food uses
    • Desikachar, H. S. R. (1975). Processing of maize, sorghum and millets for food uses. J. Sci. Industr. Res., 34, 231.
    • (1975) J. Sci. Industr. Res. , vol.34 , pp. 231
    • Desikachar, H.S.R.1
  • 9
    • 0042320277 scopus 로고
    • Case studies on pattern of utilization of pearl millet
    • Jain, R. K. & Bal, S. (1992). Case studies on pattern of utilization of pearl millet. Beverage Food World, Bombay, 19(3), 32.
    • (1992) Beverage Food World, Bombay , vol.19 , Issue.3 , pp. 32
    • Jain, R.K.1    Bal, S.2
  • 10
    • 0010376327 scopus 로고
    • Lipid content and fatty acid composition of free and bound lipids in pearl millet
    • Lai, C. C. & Varriano-Marston, E. (1980a). Lipid content and fatty acid composition of free and bound lipids in pearl millet. Cereal Chemistry, 57, 271.
    • (1980) Cereal Chemistry , vol.57 , pp. 271
    • Lai, C.C.1    Varriano-Marston, E.2
  • 11
    • 0010376327 scopus 로고
    • Changes in the pearl millet during storage
    • Lai, C. C. & Varriano-Marston, E. (1980b). Changes in the pearl millet during storage. Cereal Chemistry, 57, 275.
    • (1980) Cereal Chemistry , vol.57 , pp. 275
    • Lai, C.C.1    Varriano-Marston, E.2
  • 12
    • 0042320275 scopus 로고
    • Improving protein quality of millet, sorghum and maize diets by supplementation
    • Pushpamma, S., Parrish, D. B. & Deyoe, C. W. (1972). Improving protein quality of millet, sorghum and maize diets by supplementation. Cited in Cereal Chemistry 60, 189.
    • (1972) Cereal Chemistry , vol.60 , pp. 189
    • Pushpamma, S.1    Parrish, D.B.2    Deyoe, C.W.3
  • 13
    • 0010411708 scopus 로고
    • Odor generation in ground stored pearl millet
    • Reddy, V. P., Faubin, J. M. & Hoseney, R. S. (1986). Odor generation in ground stored pearl millet. Cereal Chemistry, 63, 403.
    • (1986) Cereal Chemistry , vol.63 , pp. 403
    • Reddy, V.P.1    Faubin, J.M.2    Hoseney, R.S.3
  • 14
    • 0002243254 scopus 로고
    • Sorghum and pearl millet lipids
    • Rooney, L. W. (1978). Sorghum and pearl millet lipids. Cereal Chemistry, 55, 584.
    • (1978) Cereal Chemistry , vol.55 , pp. 584
    • Rooney, L.W.1
  • 16
    • 0041318749 scopus 로고
    • Milling techniques adopted by tribals of Vizianagaram for food grains
    • Vimala, V., Kamswari, S. L. & Ratanaprabha, C. (1987). Milling techniques adopted by tribals of Vizianagaram for food grains. Grain Technology, 25, 30.
    • (1987) Grain Technology , vol.25 , pp. 30
    • Vimala, V.1    Kamswari, S.L.2    Ratanaprabha, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.