Food anaphylaxis

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 1, 2009, Pages 17-23

  Brockow, Knut ^a,b   Ring, Johannes ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BRONCHIAL ASTHMA; CHILDREN AND ADOLESCENTS; EDUCATIONAL PROGRAM; EMERGENCY DEPARTMENTS; FOOD ALLERGIES; GERMANY; HYPERSENSITIVITY REACTION; IN-VITRO;

ALLERGIES;

DIAGNOSIS;

ANAPHYLAXIS; ARTICLE; FOOD; FOOD ALLERGY; HUMAN; MORTALITY; PATHOLOGY;

ANAPHYLAXIS; FOOD; FOOD HYPERSENSITIVITY; HUMANS;

ARACHIS HYPOGAEA;

EID: 68949150781     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2939-x     Document Type: Article

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