Determination of eight triazine herbicide residues in cereal and vegetable by micellar electrokinetic capillary chromatography with on-line sweeping

Food Chemistry

Volumn 145, Issue , 2014, Pages 41-48

  Fang, Rou ^a   Chen, Guan Hua ^a   Yi, Ling Xiao ^a   Shao, Yu Xiu ^a   Zhang, Li ^a   Cai, Qing Hong ^a   Xiao, Jing ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Cereal Vegetable; Micellar electrokinetic capillary chromatography; Sweeping; Triazine herbicide residues

Indexed keywords

CAPILLARY TEMPERATURE; DETECTION WAVELENGTHS; LIMITS OF DETECTION; MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY; OPTIMIZED CONDITIONS; SEPARATION EFFICIENCY; SWEEPING; TRIAZINE HERBICIDES;

ELECTRODYNAMICS; HERBICIDES; SODIUM DODECYL SULFATE; VEGETABLES; WEED CONTROL;

CHROMATOGRAPHY;

AMETRYN; ATRAZINE; BORIC ACID; DODECYL SULFATE SODIUM; HERBICIDE RESIDUE; PHOSPHATE; PROMETRYN; PROPANOL; PROPAZINE; SIMAZINE; SIMETRYNE; TERBUTRYN; TERBUTYLAZINE; TRIAZINE; HERBICIDE; PESTICIDE RESIDUE; TRIAZINE DERIVATIVE;

ARTICLE; CEREAL; ELECTROPHORESIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; TEMPERATURE; VEGETABLE; CHEMISTRY; PH; PROCEDURES;

CEREALS; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; HERBICIDES; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; PESTICIDE RESIDUES; TRIAZINES; VEGETABLES;

EID: 84883235150     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.028     Document Type: Article

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