A rapid microbial inhibition-based screening strategy for fluoroquinolone and quinolone residues in foods of animal origin

Analytica Chimica Acta

Volumn 637, Issue 1-2, 2009, Pages 241-246

  Ashwin, Helen ^a   Stead, Sara ^a   Caldow, Marianne ^a   Sharman, Matthew ^a   Stark, Jacques ^b   de Rijk, Angelique ^b   Keely, Brendan J ^c  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b DSM FOOD SPECIALTIES   (Netherlands)

^c UNIVERSITY OF YORK   (United Kingdom)

Author keywords

4 Quinolone; Antimicrobial inhibition; Fluoroquinolone; Screening and food safety

Indexed keywords

2002/657/EC; 4-QUINOLONE; ACID-BASE INDICATORS; ANALYTE; ANTIMICROBIAL COMPOUNDS; ANTIMICROBIAL INHIBITION; ANTIMICROBIAL SCREENINGS; E. COLI; EXTRACTION PROTOCOLS; FALSE NEGATIVES; FALSE POSITIVES; FLUOROQUINOLONE; HIGH THROUGHPUTS; MAXIMUM RESIDUE LIMITS; MICROBIAL INHIBITIONS; NETHERLANDS; PH SENSITIVES; QUALITATIVE SCREENINGS; SCREENING ANALYSIS; SCREENING STRATEGIES; STORAGE CONDITIONS; TARGET ANALYTES; TARGET COMPOUNDS; TISSUE TYPES; VEGETATIVE STATE;

ESCHERICHIA COLI; PELLETIZING; POLYSACCHARIDES; TARGETS;

ASSAYS;

ANIMALS; ANTI-BACTERIAL AGENTS; DRUG RESIDUES; FLUOROQUINOLONES; FOOD ANALYSIS; MICROBIAL SENSITIVITY TESTS; QUINOLINES; REAGENT KITS, DIAGNOSTIC; REPRODUCIBILITY OF RESULTS; TISSUE EXTRACTS;

ANIMALIA; ESCHERICHIA COLI; NEGIBACTERIA;

EID: 61849185320     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2008.08.038     Document Type: Article

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