The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms

Genes and Nutrition

Volumn 10, Issue 1, 2015, Pages 1-10

  Caimari, Antoni ^a   Crescenti, Anna ^a   Puiggròs, Francesc ^a   Boqué, Noemí ^a   Arola, Lluís ^a,b   del Bas, Josep Maria ^a  

^a Avinguda Universitat   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Adipose tissue; Dyslipidaemia; Lipid and cholesterol metabolism; Liver; Nutritional biomarkers; PBMCs; Procyanidins

Indexed keywords

CHOLESTEROL; GRAPE SEED PROCYANIDIN EXTRACT; LIPID; MESSENGER RNA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PROCYANIDIN DERIVATIVE; STEROL REGULATORY ELEMENT BINDING PROTEIN 2; UNCLASSIFIED DRUG; UNCOUPLING PROTEIN 2;

ACC1 GENE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATGL GENE; CHOLESTEROL METABOLISM; COHORT ANALYSIS; CONTROLLED STUDY; DOWN REGULATION; DYSLIPIDEMIA; FAT INTAKE; GENE; GENE EXPRESSION; GPAT GENE; GRAPE; HSL GENE; LDLR GENE; LIPID DIET; LIPID METABOLISM; LIPOGENESIS; LIPOLYSIS; LIVER; NONHUMAN; PERIPHERAL BLOOD MONONUCLEAR CELL; PPAR ALPHA GENE; PPAR GAMMA GENE; SREBP2 GENE; UCP2 GENE; UPREGULATION; WHITE ADIPOSE TISSUE;

ANIMALIA; CRICETINAE; VITACEAE;

EID: 84919950117     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-014-0438-y     Document Type: Article

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