Online monitoring of P(3HB) produced from used cooking oil with near-infrared spectroscopy

Journal of Biotechnology

Volumn 194, Issue , 2015, Pages 1-9

  Cruz, Madalena V ^a   Sarraguça, Mafalda Cruz ^b   Freitas, Filomena ^a   Lopes, João Almeida ^c   Reis, Maria A M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Near infrared spectroscopy; Online bioreactor monitoring; Partial least squares; Polyhydroxyalkanoates; Used cooking oil

Indexed keywords

BATCH REACTORS; BIOMASS; BIOREACTORS; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; OIL SHALE; OILS AND FATS; PARTIAL DISCHARGES; SOCIAL NETWORKING (ONLINE); SPECTROSCOPIC ANALYSIS;

BIOREACTOR CONTROL; BIOREACTOR MONITORING; MAXIMUM CONCENTRATIONS; PARTIAL LEAST SQUARE (PLS); PARTIAL LEAST SQUARES REGRESSION; POLYHYDROXYALKANOATES; SOLE CARBON SOURCE; USED COOKING OIL;

INFRARED DEVICES;

COOKING OIL; HYDROXYBUTYRIC ACID; OIL; UNCLASSIFIED DRUG; POLYHYDROXYALKANOIC ACID;

ARTICLE; BATCH REACTOR; BIOMASS; CARBON SOURCE; MOLECULAR WEIGHT; NEAR INFRARED SPECTROSCOPY; ONLINE MONITORING; REACTOR MONITORING; VALIDATION STUDY; BIOREACTOR; CHEMISTRY; CUPRIAVIDUS NECATOR; METABOLISM; MICROBIOLOGY; PROCEDURES;

BIOREACTORS; CUPRIAVIDUS NECATOR; OILS; POLYHYDROXYALKANOATES; SPECTROSCOPY, NEAR-INFRARED;

EID: 84919897626     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2014.11.022     Document Type: Article

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