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Volumn 29, Issue 2, 2015, Pages 289-298

In vitro safety assessment of food ingredients in canine renal proximal tubule cells

Author keywords

Canine; Food ingredients; Gene expression; Lemongrass oil; Metabolic pathway; Proximal tubule cells

Indexed keywords

4 AMINOPHENOL; ACTIVATING TRANSCRIPTION FACTOR 4; CINNAMALDEHYDE; CINNAMON EXTRACT; CITRIC ACID; CLOVE OIL; CLUSTERIN; COMPLEMENTARY DNA; CYMBOPOGON CITRATUS EXTRACT; CYSTATIN C; CYTOCHROME P450 1A1; EUGENOL; GINGER EXTRACT; GLUTATHIONE TRANSFERASE A3; GROWTH ARREST AND DNA DAMAGE INDUCIBLE PROTEIN 45; GUANOSINE PHOSPHATE; HEAT SHOCK PROTEIN 70; INOSINE PHOSPHATE; KIDNEY INJURY MOLECULE 1; NEOMYCIN; PHOSPHOLIPID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE DEHYDROGENASE; RNA; SOLUTE CARRIER ORGANIC ANION TRANSPORTER 1A2; SORBOSE; THYME OIL; THYMOL; UNCOUPLING PROTEIN 2; XYLITOL; 4-AMINOPHENOL; ACROLEIN; AMINOPHENOL DERIVATIVE; CINNAMON OIL, BARK; ESSENTIAL OIL; LEMONGRASS OIL; PLANT EXTRACT; TERPENE; VEGETABLE OIL;

EID: 84919882016     PISSN: 08872333     EISSN: 18793177     Source Type: Journal    
DOI: 10.1016/j.tiv.2014.11.002     Document Type: Article
Times cited : (4)

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