Antimicrobial potentials of active component isolated from Citrullus colocynthis fruits and structure-activity relationships of its analogues against foodborne bacteria

Journal of the Science of Food and Agriculture

Volumn 94, Issue 12, 2014, Pages 2529-2533

  Kim, Min Gi ^a   Lee, Sung Eun ^b   Yang, Ji Yeon ^a   Lee, Hoi Seon ^a  

^a Chonbuk National University   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

4 methylquinoline analogues; Antimicrobial activity; Citrullus colocynthis fruits; Foodborne bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); CITRULLUS COLOCYNTHIS;

4-METHYLQUINOLINE; ANTIINFECTIVE AGENT; PLANT EXTRACT; QUINOLINE DERIVATIVE;

BACTERIA; CHEMISTRY; COLOCYNTH; DRUG EFFECTS; FOOD POISONING; FRUIT; HUMAN; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; STRUCTURE ACTIVITY RELATION;

ANTI-BACTERIAL AGENTS; BACTERIA; CITRULLUS COLOCYNTHIS; FOODBORNE DISEASES; FRUIT; HUMANS; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; QUINOLINES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84904406090     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6590     Document Type: Article

References (21)

1. Huseini FH, Darvishzadeh G, Heshmat R, Jafariazar Z, Raza M and Larijai B, The clinical investigation of Citrullus colocynthis (L.) Schrad fruit in treatment of type 2 diabetic patients: a randomized, double blind, placebo-controlled clinical trial. Phytother Res 23:1186-1189 (2009).
2. Marzouk B, Marzouk Z, Haloui E, Fenina N, Bouraoui A and Aouni M, Screening of analgesic and anti-inflammatory activities of Citrullus colocynthis from southern Tunisia. J Ethnopharmacol 128:15-19 (2010).
3. Najafi S, Sanadgol N, Nejad BS, Beiragi MA and Sanadgol E, Phytochemical screening and antibacterial activity of Citrullus colocynthis (Linn.) Schrad against Staphylococcus aureus. J Med Plant Res 4:2321-2325 (2010).
4. Lu L, Huang Q, Chen Z, Huang X, Liang J, Xia S et al., Knowledge, attitudes and practices of food-borne diseases and surveillance among physicians in Guangdong, China. Food Control 28:69-73 (2012).
5. WHO, Food safety and food-borne illness. Fact Sheet No. 237. World Health Organization, Geneva (2007).
6. Yang JY, Cho KS, Chung NH, Kim CH, Suh JW and Lee HS, Constituents of volatile compounds derived from Melaleuca alternifolia leaf oil and acaricidal toxicities against house dust mites. J Korean Soc Appl Biol Chem 56:91-94 (2013).
7. Kim JI, Choi HJ and Lee JS, Anticancer and antimicrobial activities of 13(E)-labd-13-ene-8α, 15-diol from Brachyglottis monroi. J Appl Biol Chem 56:49-51 (2013).
8. Larhsini M, Oumoulid L, Lazrek HB, Wataleb S, Bousaid M, Bekkouche K et al., Antibacterial activity of some Moroccan medicinal plants. Phytother Res 15:250-252 (2001).
9. Kim YM, Lee CH, Kim HG and Lee HS, Anthraquinones isolated from Cassia tora (Leguminosae) seed show an antifungal property against phytopathogenic fungi. J Agric Food Chem 52:6069-6100 (2004).
10. Lee HS and Ahn YJ, Growth-inhibiting effects of Cinnamomum cassia bark-derived materials on human intestinal bacteria. J Agric Food Chem 46:8-12 (1998).
11. NCCLS, Performance standards for antimicrobial susceptibility testing, 9th International Supplement (M100-S9). National Committee for Clinical Laboratory Standards, Wayne, PA (2008).
12. NCCLS, Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, 6th International Approved Standard (M7-A6). National Committee for Clinical Laboratory Standards, Wayne PA (2003).
13. SAS Institute, SAS/STAT User's Guide (version 6). SAS Institute, Cary, NC (1990).
14. Shmidt EY, Senotrusova EY, Ushakov IA, Protsuk NI, Mikhaleva AI and Trofimov BA, Electrophilic addition of alcohols to 1-vinyl-2-phenylazopyrroles and unexpected formation of 2-methylquinoline. Russ J Organ Chem 43:1502-1508 (2007).
15. Salama HMH, Alkaloids and flavonoids from the air dried aerial parts of Citrullus colocynthis. J Med Plant Res 6:5150-5155 (2012).
16. Manjunatha JR, Bettadaiah BK, Negi PS and Srinivas P, Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes. Food Chem 136:650-658 (2013).
17. Marzouk B, Marzouk Z, Décor R, Edziri H, Haoui E, Fenina N et al., Antibacterial and anticandidal screening of Tunisian Citrullus colocynthis Schrad. from Medenine. J Ethnopharmacol 125:344-349 (2009).
18. Memon U, Brohi AH, Ahmed SW, Azhar I and Bano H, Antibacterial screening of Citrullus colocynthis. Pak J Pharm Sci 16:1-6 (2003).
19. Kim HW, Lee CH and Lee HS, Antibacterial activities of persimmon roots-derived materials and 1, 4-naphthoquinone's derivatives against intestinal bacteria. Food Sci Biotechnol 18:755-760 (2009).
20. Sigma-Aldrich, Material safety data sheet: toxicological information, version 4.2. Sigma-Aldrich Korea, Yongin City, Republic of Korea (2010).
21. Diwan FH, Abdel-Hassan IA and Mohammed ST, Effect of saponin on mortality and histopathological changes in mice. East Mediterr Health J 6:345-351 (2000).