Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells

Pharmaceutical Biology

Volumn 53, Issue 1, 2015, Pages 40-50

  Tupe, Rashmi S ^a   Sankhe, Neena M ^a   Shaikh, Shamim A ^a   Kemse, Nisha G ^a   Khaire, Amrita A ^a   Phatak, Devyani V ^a   Parikh, Juhi U ^a  

^a Bharati Vidyapeeth Deemed University   (India)

Author keywords

Antiglycation activity; Blood cells; Diabetic complications; Renal cells

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AMYLOID PROTEIN; ANTIOXIDANT; BOVINE SERUM ALBUMIN; CARBONYL DERIVATIVE; CARUM CARVI EXTRACT; COCCINIA GRANDIS EXTRACT; FRUCTOSAMINE; GLUTATHIONE; LAURUS NOBILIS EXTRACT; MALONALDEHYDE; MENTHA ARVENSIS EXTRACT; PHASEOLUS VULGARIS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ABTS RADICAL SCAVENGING ASSAY; AFFINITY CHROMATOGRAPHY; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CARAWAY; CELL PROTECTION; CELL VIABILITY; COCCINIA GRANDIS; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG SCREENING; ERYTHROCYTE; FRUIT; HEK293 CELL LINE; HUMAN; HUMAN CELL; HYDROGEN PEROXIDE SCAVENGING ASSAY; LAURUS NOBILIS; LIPID PEROXIDATION; MENTHA ARVENSIS; NONHUMAN; PHASEOLUS VULGARIS; PLANT LEAF; PLANT SEED; PROTEIN AGGREGATION; PROTEIN GLYCOSYLATION; CELL SURVIVAL; CHEMISTRY; DIABETIC NEPHROPATHIES; DRUG EFFECTS; EDIBLE PLANT; GLYCOSYLATION; HEMOLYSIS; ISOLATION AND PURIFICATION; METABOLISM;

CARUM CARVI; COCCINIA GRANDIS; LAURUS NOBILIS; MENTHA ARVENSIS; PHASEOLUS VULGARIS;

ANTIOXIDANTS; CELL SURVIVAL; DIABETIC NEPHROPATHIES; ERYTHROCYTES; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HEK293 CELLS; HEMOLYSIS; HUMANS; PLANT EXTRACTS; PLANTS, EDIBLE; SERUM ALBUMIN, BOVINE;

EID: 84919444097     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2014.910236     Document Type: Article

References (30)

1. Acimovic JM, Jovanovic VB, Veselinovic MR, et al. (2011). Method for monitoring of protein amino group changes during carbonylation. Clin Biochem 44:994-9.
2. Baker JR, Metcalf PA, Johnson RN, et al. (1985). Use of protein-based standards in automated colorimetric determinations of fructosamine in serum. Clin Chem 31:1550-4.
3. Barros L, Baptista P, Ferreira IC. (2007). Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem Toxicol 45:1731-7.
4. Benzie IF, Strain JJ. (1999). Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Method Enzymol 299:15-27.
5. Berselli PV, Zava S, Montorfano G, et al. (2010). A mint purified extract protects human keratinocytes from short-term, chemically induced oxidative stress. J Agric Food Chem 58:11428-34.
6. Brand-Williams W, Cuvelier ME, Berset C. (1995). Use of a free radical method to evaluate antioxidant activity. Food Sci Technol-LEB 28: 25-30.
7. Brown CD, Ghali HS, Zhao Z, et al. (2005). Association of reduced red blood cells deformability and diabetic nephropathy. Kidney Int 67: 295-300.
8. Candiloros H, Muller S, Ziegler O, et al. (1996). Role of albumin glycation on the erythrocyte aggregation: An in vitro study. Diabet Med 13:646-50.
9. Dean PDG, Johnson WS, Middle FA, eds. (1985). Affinity Chromatography: A Practical Approach. Oxford: IRL Press, 133.
10. Deepa B, Anuradha CV. (2011). Linalool, a plant derived monoterpene alcohol, rescues kidney from diabetes-induced nephropathic changes via blood glucose reduction. Diabetol Croat 40:121-37.
11. Deetae P, Parichanon P, Trakunleewatthana P, et al. (2012). Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas. Food Chem 133:953-9.
12. Ellman GL. (1959). Tissue sulfhydryl groups. Arch Biochem Biophys 82: 70-7.
13. Garrat DC. (1964). The Quantitative Analysis of Drugs, 3rd ed. Tokyo: Chapman and Hall Ltd, 456-8.
14. Khan A, Zaman G, Anderson RA. (2008). Bay leaves improve glucose and lipid profile of people with type 2 diabetes. J Clin Biochem Nutr 44:52-6.
15. Kim HY, Lee JM, Yokozawa T, et al. (2011). Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage. Food Chem 126:892-5.
16. Kinoshita JH, Fukushi S, Kador P, Merola LO. (1979). Aldose reductase in diabetic complications of the eye. Metabolism 28:462-9.
17. Luize PS, Tiuman TS, Morello LG, et al. (2005). Effects of medicinal plant extracts on growth of Leishmania (l.) amazonensis and Trypanosoma cruzi. Braz J Pharm Sci 41:85-94.
18. Ohkawa H, Ohishi N, Yagi K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95:351-8.
19. Placer ZA, Cushman LL, Johnson BC. (1996). Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. Anal Biochem 16:359-64.
20. 2-induced oxidative stress in human adipocytes. J Agric Food Chem 58: 11119-29.
21. Re R, Pellegrini N, Proteggente A, et al. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231-7.
22. Rondeau P, Bourdon E. (2011). The glycation of albumin: Structural and functional impacts. Biochimie 93:645-58.
23. Ruch RJ, Cheng SJ, Klaunig JE. (1989). Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 10:1003-8.
24. Santimone M, Koukiekolo R, Moreau Y, et al. (2004). Porcine pancreatic alpha-amylase inhibition by the kidney bean (Phaseolus vulgaris) inhibitor (alpha-Al1) and structural changes in the alpha-amylase inhibitor complex. Biochim Biophys Acta 1696:181-90.
25. Slinkard K, Singleton V. (1977). Total phenol analysis: Automation and comparison with manual methods. Am J Enol Vitic 28:49-55.
26. Spormann TM, Albert FW, Rath T, et al. (2008). Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis. Cancer Epidemiol Biomarkers Prev 17:3372-80.
27. Tupe RS, Agte VV. (2010). Role of zinc along with ascorbic acid and folic acid during long-term in vitro albumin glycation. Br J Nutr 103: 370-7.
28. Waczulikova I, Sikurova L, Carsky J, et al. (2000). Decreased fluidity of isolated erythrocyte membranes in type 1 and type 2 diabetes. The effect of resorcylidene aminoguanidine. Gen Physiol Biophys 19: 381-92.
29. Wild S, Roglic G, Green A, et al. (2004). Global prevalence of diabetes: Estimates for the year 2000 and projections for 2030. Diabetes care 27:1047-53.
30. Zheng CM, Ma WY, Wu CC, Lu KC. (2012). Glycated albumin in diabetic patients with chronic kidney disease. Clin Chim Acta 413: 1555-61.