Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 892-895

  Kim, Hyun Young ^a   Lee, Jeong Min ^b   Yokozawa, Takako ^c   Sakata, Kiyoka ^c   Lee, Sanghyun ^b  

^a Gyeongsang National University   (South Korea)

^b Chung Ang University   (South Korea)

^c UNIVERSITY OF TOYAMA   (Japan)

Author keywords

Advanced glycation end product; Flavonoid; Hyperin; Isoquercitrin

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; BLOOD GLUCOSE LEVEL; DIABETES MELLITUS; END-PRODUCTS; FLAVONOID GLYCOSIDES; FLAVONOIDS; GLYCATION; HYPERIN; IN-VITRO; INHIBITORY ACTIVITY; ISOQUERCITRIN; OXIDATIVE REACTION; PROTEIN DAMAGE; VASCULAR COMPLICATIONS;

FATTY ACIDS; PHENOLS;

GLUCOSE;

ADVANCED GLYCATION END PRODUCT; AMINOGUANIDINE; CACTICIN; FLAVONOID; FLAVONOID GLYCOSIDE; GLUCOSE; HYPERIN; ISOQUERCITRIN; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; GLYCATION; IN VITRO STUDY; NONHUMAN; OXIDATIVE STRESS;

EID: 78751569902     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.068     Document Type: Article

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