Porcine pancreatic α-amylase inhibition by the kidney bean (Phaseolus vulgaris) inhibitor (α-AI1) and structural changes in the α-amylase inhibitor complex

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1696, Issue 2, 2004, Pages 181-190

  Santimone, Marius ^a   Koukiekolo, Roger ^b   Moreau, Yann ^c   Le Berre, Véronique ^d   Rougé, Pierre ^e   Marchis Mouren, Guy ^a   Desseaux, Véronique ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^d INSA   (France)

^e Centre National de la Recherche Scientifique   (France)

Author keywords

Amylose; Enzyme kinetics; Inhibition; Maltopentaose; Phaseolus vulgaris; Amylase

Indexed keywords

AMYLASE INHIBITOR; AMYLOSE; CARBOHYDRATE DERIVATIVE; PANCREAS ENZYME;

BINDING SITE; COMPETITIVE INHIBITION; CRYSTAL STRUCTURE; ENZYME ACTIVE SITE; ENZYME BINDING; ENZYME INHIBITOR COMPLEX; ENZYME KINETICS; ENZYME SPECIFICITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; HYDROLYSIS; INCUBATION TIME; INHIBITION KINETICS; MOLECULAR INTERACTION; NONHUMAN; PHASEOLUS VULGARIS; PRIORITY JOURNAL; REVIEW; STATISTICAL ANALYSIS; X RAY ANALYSIS;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; SUIDAE;

EID: 1042277800     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2003.11.001     Document Type: Review

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