Properties of heat-induced gels of caprine whey protein concentrates obtained from clarified cheese whey

Small Ruminant Research

Volumn 123, Issue 1, 2015, Pages 142-148

  Sanmartín, Beatriz ^a   Díaz, Olga ^a   Rodríguez Turienzo, Laura ^a   Cobos, Ángel ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Caprine whey protein concentrates; Color; Heat induced gels; Microstructure; Rheology

Indexed keywords

BOVINAE; CAPRA;

EID: 84919439060     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2014.10.014     Document Type: Article

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