Mechanical and microstructural properties of milk whey protein/espina corona gum mixed gels

LWT

Volumn 48, Issue 1, 2012, Pages 69-74

  Spotti, María Julia ^a   Santiago, Liliana G ^a   Rubiolo, Amelia C ^a   Carrara, Carlos R ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Confocal microscopy; Espina Corona Gum; Mixed gels; Uniaxial compression; WPI

Indexed keywords

CONFOCAL MICROSCOPY; DAIRIES; ELECTROCARDIOGRAPHY; MICROSTRUCTURE; OPACITY; PORE SIZE; PROTEINS; STRESS RELAXATION; STRESSES;

ESPINA CORONA GUM; MICRO-STRUCTURAL PROPERTIES; MIXED GEL; PROTEIN CONCENTRATIONS; SEGREGATIVE PHENOMENON; STRESS RELAXATION TESTS; UNI-AXIAL COMPRESSION; WHEY PROTEIN ISOLATE;

GELS;

EID: 84859605171     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.023     Document Type: Article

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