Rheological properties and microstructure of heat-induced gels of ovine whey protein concentrates obtained from clarified cheese whey

Milchwissenschaft

Volumn 61, Issue 2, 2006, Pages 193-196

  Diaz O ^a   Pereira, C D ^a,b   Cobos, A ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

Author keywords

Ovine whey protein concentrates (rheology and microstructure of gels)

Indexed keywords

OVIS;

EID: 33645761129     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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