Chemically glycosylation improves the stability of an amperometric horseradish peroxidase biosensor

Analytica Chimica Acta

Volumn 854, Issue , 2015, Pages 129-139

  Hernández Cancel, Griselle ^a   Suazo Dávila, Damaris ^a   Medina Guzmán, Johnsue ^a   Rosado González, María ^a   Díaz Vázquez, Liz M ^a   Griebenow, Kai ^a  

^a UNIVERSITY OF PUERTO RICO   (Puerto Rico)

Author keywords

Biosensor; Glycosylation; Gold nanoparticles; Horseradish peroxidase; Phenolic compound

Indexed keywords

DICHROISM; ENZYMES; ESTERIFICATION; FOOD PRODUCTS; GLASSY CARBON; GLYCOSYLATION; GOLD; NANOPARTICLES; PHENOLS; SELF ASSEMBLED MONOLAYERS; SUGARS;

4-MERCAPTOBENZOIC ACIDS; CIRCULAR DICHROISM SPECTRA; ENZYME-BASED BIOSENSORS; GOLD NANOPARTICLES; HORSE-RADISH PEROXIDASE; LOWER LIMIT OF DETECTIONS; PHENOLIC COMPOUNDS; STABILIZATION METHODS;

BIOSENSORS;

4 NITROPHENOL; CARBON; CATECHOL; DOPAMINE; GOLD NANOPARTICLE; HORSERADISH PEROXIDASE; HYDROQUINONE; LACTOSE; MEQUINOL; SELF ASSEMBLED MONOLAYER;

AMPEROMETRIC BIOSENSOR; ARTICLE; BIOSENSOR; CATALYSIS; CIRCULAR DICHROISM; COLORIMETRY; CYCLIC POTENTIOMETRY; ELECTRODE; ELECTRON TRANSPORT; ENERGY DISPERSIVE SPECTROSCOPY; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; ENZYME SPECIFICITY; ENZYME STRUCTURE; HIGH TEMPERATURE; LIMIT OF DETECTION; MEASUREMENT REPEATABILITY; PHENOL BIOSENSOR; PROTEIN IMMOBILIZATION; SCANNING ELECTRON MICROSCOPY; SENSITIVITY ANALYSIS; SPECTROSCOPY; THERMOSTABILITY; X RAY PHOTOELECTRON SPECTROSCOPY; ENZYME STABILITY; GENETIC PROCEDURES; GLYCOSYLATION; METABOLISM;

ARMORACIA RUSTICANA;

BIOSENSING TECHNIQUES; CIRCULAR DICHROISM; ENZYME STABILITY; GLYCOSYLATION; HORSERADISH PEROXIDASE; MICROSCOPY, ELECTRON, SCANNING;

EID: 84919346303     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.11.008     Document Type: Article

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