Determination of phenolic compounds based on co-immobilization of methylene blue and MRP on multi-wall carbon nanotubes

Electroanalysis

Volumn 19, Issue 5, 2007, Pages 549-554

  Santos, Antonio S ^a   Pereira, Arnaldo C ^a   Sotomayor, Maria D P T ^b   Tarley, César R T ^c   Durán, Nelson ^a,d   Kubota, Lauro T ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDADE SÃO FRANCISCO   (Brazil)

^c FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^d UNIVERSIDADE DE MOGI DAS CRUZES   (Brazil)

Author keywords

Biosensor; Horseradish peroxidase; Methylene blue; Multi wall carbon nanotubes; Phenolic compounds

Indexed keywords

ENZYME IMMOBILIZATION; FOOD PRODUCTS; MULTIWALLED CARBON NANOTUBES (MWCN); PHENOLS; YARN;

AMPEROMETRIC BIOSENSORS; AMPEROMETRIC RESPONSE; BIOSENSOR RESPONSE; CHEMICALLY MODIFIED; COIMMOBILIZATION; HORSE-RADISH PEROXIDASE; LINEAR RESPONSE RANGE; METHYLENE BLUE; MULTI-WALL CARBON NANOTUBE; PHENOLIC COMPOUNDS;

BIOSENSORS;

EID: 34547631252     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.200603759     Document Type: Article

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