A riboswitch sensor to determine vitamin B12 in fermented foods

Food Chemistry

Volumn 175, Issue , 2015, Pages 523-528

  Zhu, Xuan ^a   Wang, Xiaofeng ^a   Zhang, Chen ^a   Wang, Xiaoqi ^a   Gu, Qing ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Cobalamin; Green fluorescence protein; Riboswitch

Indexed keywords

ESCHERICHIA COLI; FLUORESCENCE; NUCLEIC ACIDS; PROTEINS;

COBALAMIN; ESCHERICHIA COLI BL21; GREEN FLUORESCENCE PROTEINS; INTER-ASSAY COEFFICIENTS; LIMIT OF DETERMINATION; MICROBIOLOGICAL ASSAYS; PROPIONIBACTERIUM FREUDENREICHII; RIBOSWITCHES;

CLONING;

COBAMAMIDE; CORRINOID; CYANOCOBALAMIN; DEOXYRIBONUCLEOTIDE; GREEN FLUORESCENT PROTEIN; HAPTOCORRIN; INTRINSIC FACTOR; NUCLEIC ACID; MESSENGER RNA; RIBOSWITCH;

AMPLICON; ARTICLE; CELL CLONE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTED PRODUCT; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIOLOGY; MOLECULAR SENSOR; NONHUMAN; NUCLEOTIDE SEQUENCE; PROPIONIBACTERIUM FREUDENREICHII; PROTEIN EXPRESSION; PROTEIN SECONDARY STRUCTURE; RIBOSWITCH; RIBOSWITCH SENSOR; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; GENETICS; METABOLISM; MOLECULAR CLONING; PROPIONIBACTERIUM;

ESCHERICHIA COLI; PROPIONIBACTERIUM FREUDENREICHII;

CLONING, MOLECULAR; COBAMIDES; ESCHERICHIA COLI; FERMENTATION; GREEN FLUORESCENT PROTEINS; PROPIONIBACTERIUM; RIBOSWITCH; RNA, MESSENGER; VITAMIN B 12;

EID: 84918819019     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.163     Document Type: Article

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