Development of a point-of-use fortification technology for delivery of micronutrients in Honduras

Journal of the Science of Food and Agriculture

Volumn 95, Issue 2, 2015, Pages 393-400

  Andrade, Juan E ^a   Rosales, Eliana ^a   Lopez, Julio R ^a   Carrillo, E Paola ^b   Engeseth, Nicki J ^a   Helferich, William G ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b ZAMORANO UNIVERSITY   (Honduras)

Author keywords

Iron; Micronutrients; Point of use fortification; Rural households; School meals

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

IRON; POWDER; RETINOL; TRACE ELEMENT;

CHILD; COLOR; CONSUMER ATTITUDE; DEFICIENCY; DEFICIENCY DISEASES; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD PREFERENCE; HONDURAS; HUMAN; MAIZE; MALE; MEAL; POWDER; RICE; WHEAT;

CHILD; COLOR; CONSUMER BEHAVIOR; DEFICIENCY DISEASES; DIET; FEMALE; FOOD PREFERENCES; FOOD, FORTIFIED; HONDURAS; HUMANS; IRON; MALE; MEALS; MICRONUTRIENTS; ORYZA SATIVA; POWDERS; TRITICUM; VITAMIN A; ZEA MAYS;

EID: 84918803234     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6736     Document Type: Article

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