D-Glucose, D-Galactose, and D-Lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode

Food Chemistry

Volumn 175, Issue , 2015, Pages 485-493

  Jin, Jiaojiao ^a   Ge, Yangyang ^a   Zheng, Gangying ^a   Cai, Yanping ^a   Liu, Wei ^a   Hui, Guohua ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Cu foam; D Galactose; D Glucose; D Lactose; Non enzyme

Indexed keywords

CYCLIC VOLTAMMETRY; ELECTRODES; ELECTROOXIDATION; ENZYME ELECTRODES; ENZYMES; GLUCOSE; MAGNETIC RESONANCE; STOCHASTIC SYSTEMS;

D-GALACTOSE; D-GLUCOSE; ELECTRO-OXIDATION PROCESS; LIMIT OF DETECTION; LINEAR CONCENTRATION; QUANTITATIVE AND QUALITATIVE ANALYSIS; SIGNALTONOISE RATIO (SNR); STOCHASTIC RESONANCES;

SIGNAL TO NOISE RATIO;

COPPER; GALACTOSE; GLUCOSE; LACTOSE; SWEETENING AGENT;

ARTICLE; COPPER FOAM ELECTRODE; CYCLIC POTENTIOMETRY; GLUCOSE SENSOR; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SIGNAL NOISE RATIO; CHEMISTRY; ELECTRODE; OXIDATION REDUCTION REACTION;

COPPER; ELECTRODES; GALACTOSE; GLUCOSE; LACTOSE; OXIDATION-REDUCTION;

EID: 84918563997     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.148     Document Type: Article

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