Electrochemical impedance spectrum frequency optimization of bitter taste cell-based sensors

Biosensors and Bioelectronics

Volumn 47, Issue , 2013, Pages 164-170

  Hui, Guo Hua ^a   Ji, Peng ^a   Mi, Shan Shan ^a   Deng, Shao Ping ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Electrochemical impedance spectrum; Frequency optimization; Signal to noise ratio; Stochastis resonance; Taste cell based sensor

Indexed keywords

BISTABLE STOCHASTIC RESONANCE; CELL-BASED SENSORS; DIFFERENT FREQUENCY; DISCRIMINATING ABILITIES; ELECTROCHEMICAL IMPEDANCE SPECTRA; FREQUENCY OPTIMIZATION; SCREEN PRINTED ELECTRODES; TASTE CELL-BASED SENSORS;

EXPERIMENTS; MAGNETIC RESONANCE; MAMMALS; OPTIMIZATION; SIGNAL TO NOISE RATIO;

SENSORS;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BITTER TASTE; CELL CULTURE; CELL STRAIN HEK293; CHEMORECEPTOR; CONTROLLED STUDY; ICR MOUSE ISOLATED TASTE BUD CELL; MALE; MOUSE; NONHUMAN; SENSOR; SHIFT FREQUENCY ELECTROCHEMICAL IMPEDANCE SPECTRUM; SIGNAL NOISE RATIO; STC 1 CELL; TASTE BUD; TASTE DISCRIMINATION;

ANIMALS; BIOSENSING TECHNIQUES; DIELECTRIC SPECTROSCOPY; HEK293 CELLS; HUMANS; MALE; MICE; SIGNAL-TO-NOISE RATIO; TASTE BUDS; TASTE PERCEPTION;

EID: 84876315375     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2013.03.018     Document Type: Article

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