-
1
-
-
84882994594
-
Research on mushroom as a potential source of nutraceuticals: A review on indian perspective
-
Khatun S, Islam A, Cakilcioglu U, Chatterjee NC. Research on mushroom as a potential source of nutraceuticals: A review on indian perspective. Am. J. Exp. Agr. 2: 47–73 (2012)
-
(2012)
Am. J. Exp. Agr.
, vol.2
, pp. 47-73
-
-
Khatun, S.1
Islam, A.2
Cakilcioglu, U.3
Chatterjee, N.C.4
-
2
-
-
84865311416
-
Mushrooms as a functional food mediator in preventing and ameliorating diabetes
-
Perera PK, Li Y. Mushrooms as a functional food mediator in preventing and ameliorating diabetes. Funct. Foods Health Dis. 4: 161–171 (2011)
-
(2011)
Funct. Foods Health Dis.
, vol.4
, pp. 161-171
-
-
Perera, P.K.1
Li, Y.2
-
3
-
-
12144276116
-
Optimization of fluidized-bed extraction for determination of organochlorine pesticides in sediment
-
COI: 1:CAS:528:DC%2BD2MXjvVyhtw%3D%3D
-
Gfrerer M, Fernandes C, Lankmayr E. Optimization of fluidized-bed extraction for determination of organochlorine pesticides in sediment. Chromatogrphia 60: 681–686 (2004)
-
(2004)
Chromatogrphia
, vol.60
, pp. 681-686
-
-
Gfrerer, M.1
Fernandes, C.2
Lankmayr, E.3
-
4
-
-
83455200127
-
Antioxidant and antimicrobial activities of ethanol extracts of Cynara scolymus (Cynarae folium, Asteraceae family)
-
Vamanu E, Vamanu A, Nita S, Colceru S. Antioxidant and antimicrobial activities of ethanol extracts of Cynara scolymus (Cynarae folium, Asteraceae family). Trop. J. Pharm. Res. 10: 777–783 (2011)
-
(2011)
Trop. J. Pharm. Res.
, vol.10
, pp. 777-783
-
-
Vamanu, E.1
Vamanu, A.2
Nita, S.3
Colceru, S.4
-
5
-
-
84877599094
-
In vitro antiradical activity of Betula verrucosa leaves
-
COI: 1:CAS:528:DC%2BC3sXotlyqtrg%3D
-
Vamanu E. In vitro antiradical activity of Betula verrucosa leaves. Rev. Chim. 64: 254–259 (2013)
-
(2013)
Rev. Chim.
, vol.64
, pp. 254-259
-
-
Vamanu, E.1
-
6
-
-
84874604000
-
Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom
-
Vamanu E, Nita S. Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom. BioMed Res. Int. 2013: 313905 (2013)
-
(2013)
BioMed Res. Int.
, vol.2013
, pp. 313905
-
-
Vamanu, E.1
Nita, S.2
-
7
-
-
34447649213
-
In vitro hemolysis and lipid peroxidation-inducing activity of the tentacle extract of the sea anemone (Paracondylactis indicus Dave) in rat erythrocytes
-
Adhikari D, Samanta SK, Dutta A, Roy A, Vedasiromoni JR, Sen T. In vitro hemolysis and lipid peroxidation-inducing activity of the tentacle extract of the sea anemone (Paracondylactis indicus Dave) in rat erythrocytes. Indian J. Pharmacol. 39: 155–159 (2007)
-
(2007)
Indian J. Pharmacol.
, vol.39
, pp. 155-159
-
-
Adhikari, D.1
Samanta, S.K.2
Dutta, A.3
Roy, A.4
Vedasiromoni, J.R.5
Sen, T.6
-
8
-
-
84884244560
-
The obtaining of an antioxidant product based on a Rosmarinus officinalis freeze-dried extract
-
Vamanu E, Vamanu A, Nita S. The obtaining of an antioxidant product based on a Rosmarinus officinalis freeze-dried extract. Int. J. Pharmacol. 6: 425–430 (2010)
-
(2010)
Int. J. Pharmacol.
, vol.6
, pp. 425-430
-
-
Vamanu, E.1
Vamanu, A.2
Nita, S.3
-
10
-
-
77953397781
-
Antioxidant and anti-lipoxygenase activity of Thespesia lampas Dalz & Gibs
-
Kumaraswamy MV, Satish S. Antioxidant and anti-lipoxygenase activity of Thespesia lampas Dalz & Gibs. Adv. Biol. Res. 2: 56–59 (2008)
-
(2008)
Adv. Biol. Res.
, vol.2
, pp. 56-59
-
-
Kumaraswamy, M.V.1
Satish, S.2
-
11
-
-
77953405185
-
Antioxidant and antimicrobial properties of aqueous extract from Dictyophora indusiata
-
Oyetayo VO, Dong CH, Yao YJ. Antioxidant and antimicrobial properties of aqueous extract from Dictyophora indusiata. Open Mycol. J. 3: 20–26 (2009)
-
(2009)
Open Mycol. J.
, vol.3
, pp. 20-26
-
-
Oyetayo, V.O.1
Dong, C.H.2
Yao, Y.J.3
-
12
-
-
84863641673
-
Biological activities of the polysaccharides produced in submerged culture of two edible Pleurotus ostreatus mushrooms
-
COI: 1:CAS:528:DC%2BC38XpsFyhsLo%3D
-
Vamanu E. Biological activities of the polysaccharides produced in submerged culture of two edible Pleurotus ostreatus mushrooms. J. Biomed. Biotechnol. 2012: 565974 (2012)
-
(2012)
J. Biomed. Biotechnol.
, vol.2012
, pp. 565974
-
-
Vamanu, E.1
-
13
-
-
80052749806
-
Evaluation of selected culinary-medicinal mushrooms for antioxidant and CE inhibitory activities
-
Abdullah N, Ismail SM, Aminudin N, Shuib AS, Lau BF. Evaluation of selected culinary-medicinal mushrooms for antioxidant and CE inhibitory activities. Evid.-Based Compl. Alt. 2012: 464238 (2012)
-
(2012)
Evid.-Based Compl. Alt.
, vol.2012
, pp. 464238
-
-
Abdullah, N.1
Ismail, S.M.2
Aminudin, N.3
Shuib, A.S.4
Lau, B.F.5
-
14
-
-
73349092749
-
In vitro antioxidant and xanthine oxidase inhibitory activities of methanolic Swietenia mahagoni seed extracts
-
COI: 1:CAS:528:DC%2BD1MXhsVGhsb7M
-
Sahgal G, Ramanathan S, Sasidharan S, Mordi MN, Ismail S, Mansor SM. In vitro antioxidant and xanthine oxidase inhibitory activities of methanolic Swietenia mahagoni seed extracts. Molecules 14: 4476–4485 (2009)
-
(2009)
Molecules
, vol.14
, pp. 4476-4485
-
-
Sahgal, G.1
Ramanathan, S.2
Sasidharan, S.3
Mordi, M.N.4
Ismail, S.5
Mansor, S.M.6
-
15
-
-
80053262088
-
Antioxidant, anti-lipoxygenase, and cytotoxic activity of Leptadenia pyrotechnica (Forssk.) Decne polyphenolic constituents
-
COI: 1:CAS:528:DC%2BC3MXht1entbrP
-
Khasawneh MA, Elwy HM, Hamza AA, Fawzi NM, Hassan AH. Antioxidant, anti-lipoxygenase, and cytotoxic activity of Leptadenia pyrotechnica (Forssk.) Decne polyphenolic constituents. Molecules 16: 7510–7521 (2011)
-
(2011)
Molecules
, vol.16
, pp. 7510-7521
-
-
Khasawneh, M.A.1
Elwy, H.M.2
Hamza, A.A.3
Fawzi, N.M.4
Hassan, A.H.5
-
16
-
-
80051967186
-
Total phenols and antioxidant activities of leaf and stem extracts from coriander, mint and parsley grown in Saudi Arabia
-
COI: 1:CAS:528:DC%2BC3MXhsFWjsL7L
-
Al-Juhaimi F, Ghafoor K. Total phenols and antioxidant activities of leaf and stem extracts from coriander, mint and parsley grown in Saudi Arabia. Pak. J. Bot. 43: 2235–2237 (2011)
-
(2011)
Pak. J. Bot.
, vol.43
, pp. 2235-2237
-
-
Al-Juhaimi, F.1
Ghafoor, K.2
-
17
-
-
78650643661
-
Antioxidant capacities and total phenolic contents of 56 wild fruits from south China
-
COI: 1:CAS:528:DC%2BC3cXhsFGjtbnL
-
Fu L, Xu BT, Xu XR, Qin XS, Gan RY, Li HB. Antioxidant capacities and total phenolic contents of 56 wild fruits from south China. Molecules 15: 8602–8617 (2010)
-
(2010)
Molecules
, vol.15
, pp. 8602-8617
-
-
Fu, L.1
Xu, B.T.2
Xu, X.R.3
Qin, X.S.4
Gan, R.Y.5
Li, H.B.6
-
18
-
-
34547095766
-
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
-
COI: 1:CAS:528:DC%2BD2sXot12ks78%3D
-
Barros L, Baptista P, Ferreira ICFR. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem. Toxicol. 45: 1731–1737 (2007)
-
(2007)
Food Chem. Toxicol.
, vol.45
, pp. 1731-1737
-
-
Barros, L.1
Baptista, P.2
Ferreira, I.C.F.R.3
-
19
-
-
78651431176
-
Antimicrobial activity of some local mushrooms on pathogenic isolates
-
Nwachukwu E, Uzoeto HO. Antimicrobial activity of some local mushrooms on pathogenic isolates. J. Med. Plants Res. 4: 2460–2465 (2010)
-
(2010)
J. Med. Plants Res.
, vol.4
, pp. 2460-2465
-
-
Nwachukwu, E.1
Uzoeto, H.O.2
-
20
-
-
28244483314
-
Tea extracts as free radical scavengers
-
COI: 1:CAS:528:DC%2BD2MXhtlels7bM
-
Gramza A, Pawlak-Lemanska K, Korczak J, Wisowicz E, Rudzinska M. Tea extracts as free radical scavengers. Pol. J. Environ. Stud. 14: 861–867 (2005)
-
(2005)
Pol. J. Environ. Stud.
, vol.14
, pp. 861-867
-
-
Gramza, A.1
Pawlak-Lemanska, K.2
Korczak, J.3
Wisowicz, E.4
Rudzinska, M.5
-
21
-
-
34249907886
-
Antioxidant activity of a new aromatic geranyl derivative of the resinous exudates from Heliotropium glutinosum Phil
-
COI: 1:CAS:528:DC%2BD2sXntlGnt7k%3D
-
Modak B, Rojas M, Torres R, Rodilla J, Luebert F. Antioxidant activity of a new aromatic geranyl derivative of the resinous exudates from Heliotropium glutinosum Phil. Molecules 12: 1057–1063 (2007)
-
(2007)
Molecules
, vol.12
, pp. 1057-1063
-
-
Modak, B.1
Rojas, M.2
Torres, R.3
Rodilla, J.4
Luebert, F.5
-
22
-
-
34447303328
-
Cyathusals A, B, and C, antioxidants from the Fermented Mushroom Cyathus stercoreus
-
COI: 1:CAS:528:DC%2BD2sXlsVClu7g%3D
-
Kang HS, Jun EM, Park SH, Heo SJ, Lee TS, Yoo ID, Kim JP. Cyathusals A, B, and C, antioxidants from the Fermented Mushroom Cyathus stercoreus. J. Nat. Prod. 70: 1043–1045 (2007)
-
(2007)
J. Nat. Prod.
, vol.70
, pp. 1043-1045
-
-
Kang, H.S.1
Jun, E.M.2
Park, S.H.3
Heo, S.J.4
Lee, T.S.5
Yoo, I.D.6
Kim, J.P.7
-
23
-
-
62549166254
-
Comparitive study on the antioxidant, anticancer and antimicrobial property of Agaricus bisporus (J. E. Lange) Imbach before and after boiling
-
COI: 1:CAS:528:DC%2BD1MXivFCktrc%3D
-
Jagadish LK, Krishnan VV, Shenbhagaraman R, Kaviyarasan V. Comparitive study on the antioxidant, anticancer and antimicrobial property of Agaricus bisporus (J. E. Lange) Imbach before and after boiling. Afr. J. Biotechnol. 8: 654–661 (2009)
-
(2009)
Afr. J. Biotechnol.
, vol.8
, pp. 654-661
-
-
Jagadish, L.K.1
Krishnan, V.V.2
Shenbhagaraman, R.3
Kaviyarasan, V.4
-
24
-
-
79955641587
-
Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév
-
COI: 1:CAS:528:DC%2BC3MXltlygu7k%3D
-
Thetsrimuang C, Khammuang S, Chiablaem K, Srisomsap C, Sarnthima R. Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév. Food Chem. 128: 634–639 (2011)
-
(2011)
Food Chem.
, vol.128
, pp. 634-639
-
-
Thetsrimuang, C.1
Khammuang, S.2
Chiablaem, K.3
Srisomsap, C.4
Sarnthima, R.5
-
25
-
-
77954299103
-
Antioxidant levels and activities of selected seeds of Malaysian tropical fruits
-
Norshazila S, Syed Zahir I, Mustapha Suleiman K, Aisyah MR, Kamarul Rahim K. Antioxidant levels and activities of selected seeds of Malaysian tropical fruits. Malaysian J. Nutr. 16: 149–159 (2010)
-
(2010)
Malaysian J. Nutr.
, vol.16
, pp. 149-159
-
-
Norshazila, S.1
Syed Zahir, I.2
Mustapha Suleiman, K.3
Aisyah, M.R.4
Kamarul Rahim, K.5
-
26
-
-
55249084759
-
Evaluation of antioxidant properties of silymarin and its potential to inhibit peroxyl radicals in vitro
-
COI: 1:CAS:528:DC%2BD1cXhtVSjsr%2FJ
-
Asghar Z, Masood Z. Evaluation of antioxidant properties of silymarin and its potential to inhibit peroxyl radicals in vitro. Pak. J. Pharm. Sci. 21: 249–254 (2008)
-
(2008)
Pak. J. Pharm. Sci.
, vol.21
, pp. 249-254
-
-
Asghar, Z.1
Masood, Z.2
-
27
-
-
33846897968
-
Total phenols, ascorbic acid, β-carotene, and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
-
COI: 1:CAS:528:DC%2BD2sXhvVSrurs%3D
-
Barros L, Ferreira MJ, Queiro’s B, Ferreira ICFR, Baptista P. Total phenols, ascorbic acid, β-carotene, and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem. 103: 413–419 (2007)
-
(2007)
Food Chem.
, vol.103
, pp. 413-419
-
-
Barros, L.1
Ferreira, M.J.2
Queiro’s, B.3
Ferreira, I.C.F.R.4
Baptista, P.5
-
28
-
-
47949121042
-
Biological functions of a synthetic compound, octadeca-9,12-dienyl-3,4,5-hydroxybenzoate, from gallic acid-linoleic acid ester
-
COI: 1:CAS:528:DC%2BD1cXpt1ehsrk%3D
-
Jang A, Lee NY, Lee BD, Kim TH, Son JH, An BJ, Jo C. Biological functions of a synthetic compound, octadeca-9,12-dienyl-3,4,5-hydroxybenzoate, from gallic acid-linoleic acid ester. Food Chem. 112: 369–373 (2009)
-
(2009)
Food Chem.
, vol.112
, pp. 369-373
-
-
Jang, A.1
Lee, N.Y.2
Lee, B.D.3
Kim, T.H.4
Son, J.H.5
An, B.J.6
Jo, C.7
-
29
-
-
84918522130
-
-
Erik DeBrouk. Foods to avoid with gout. Availabe from:. Accessed Jun. 1, 2012
-
Erik DeBrouk. Foods to avoid with gout. Availabe from: http://www.myuricacid.com. Accessed Jun. 1, 2012.
-
-
-
-
30
-
-
7044251766
-
In vitro biological activity and essential oil composition of four indigenous South African Helichrysum species
-
COI: 1:CAS:528:DC%2BD2cXovFagt70%3D
-
Lourens AC, Reddy D, Baser KH, Viljoen AM, Van Vuuren SF. In vitro biological activity and essential oil composition of four indigenous South African Helichrysum species. J. Ethnopharmacol. 95: 253–258 (2004)
-
(2004)
J. Ethnopharmacol.
, vol.95
, pp. 253-258
-
-
Lourens, A.C.1
Reddy, D.2
Baser, K.H.3
Viljoen, A.M.4
Van Vuuren, S.F.5
-
31
-
-
2142707177
-
Lipoxygenase inhibiting and antioxidant oligostilbene and monoterpene galactoside from Paeonia emodi
-
COI: 1:CAS:528:DC%2BD2cXjsVWhur0%3D
-
Riaz N, Malik A, Rehman A, Ahmed Z, Muhammad P, Nawaz SA, Siddiqui J, Choudhary MI. Lipoxygenase inhibiting and antioxidant oligostilbene and monoterpene galactoside from Paeonia emodi. Phytochemistry 65: 1129–1135 (2004)
-
(2004)
Phytochemistry
, vol.65
, pp. 1129-1135
-
-
Riaz, N.1
Malik, A.2
Rehman, A.3
Ahmed, Z.4
Muhammad, P.5
Nawaz, S.A.6
Siddiqui, J.7
Choudhary, M.I.8
-
32
-
-
34848884909
-
Free radical scavenging activity and lipoxygenase inhibition of Mahonia aquifolium extract and isoquinoline alkaloids
-
COI: 1:CAS:528:DC%2BD2sXptlKmsbk%3D
-
Rackova L, Oblozinsky M, Kostalova D, Kettmann V, Bezakova L. Free radical scavenging activity and lipoxygenase inhibition of Mahonia aquifolium extract and isoquinoline alkaloids. J. Inflamm. 4: 1–7 (2007)
-
(2007)
J. Inflamm.
, vol.4
, pp. 1-7
-
-
Rackova, L.1
Oblozinsky, M.2
Kostalova, D.3
Kettmann, V.4
Bezakova, L.5
-
33
-
-
84855691166
-
Determination of antioxidant and antimicrobial properties of alcoholic extract from Pleurotus ostreatus M2191 mycelium obtained in the presence of various nitrogen sources
-
COI: 1:CAS:528:DC%2BC3MXhs12ntLnK
-
Vamanu E, Ene M, Pelinescu D, Sarbu I, Vamanu A, Nita S. Determination of antioxidant and antimicrobial properties of alcoholic extract from Pleurotus ostreatus M2191 mycelium obtained in the presence of various nitrogen sources. Rev. Chim. 62: 1189–1194 (2011)
-
(2011)
Rev. Chim.
, vol.62
, pp. 1189-1194
-
-
Vamanu, E.1
Ene, M.2
Pelinescu, D.3
Sarbu, I.4
Vamanu, A.5
Nita, S.6
-
34
-
-
84860238143
-
In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109
-
COI: 1:CAS:528:DC%2BC38XlsVansr0%3D
-
Vamanu E. In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109. Molecules 17: 3653–3671 (2012)
-
(2012)
Molecules
, vol.17
, pp. 3653-3671
-
-
Vamanu, E.1
-
35
-
-
79959926385
-
Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.)
-
COI: 1:CAS:528:DC%2BC3MXos1Khu7k%3D
-
Yahia EM, Gutierrez-Orozco F, Arvizu-De Leon C. Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.). Food Res. Int. 44: 2210–2216 (2011)
-
(2011)
Food Res. Int.
, vol.44
, pp. 2210-2216
-
-
Yahia, E.M.1
Gutierrez-Orozco, F.2
Arvizu-De Leon, C.3
-
36
-
-
34347358682
-
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
-
COI: 1:CAS:528:DC%2BD2sXnsVSqur4%3D
-
Barros L, Baptista P, Estevinho LM, Ferreira IC. Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources. Food Chem. 105: 179–186 (2007)
-
(2007)
Food Chem.
, vol.105
, pp. 179-186
-
-
Barros, L.1
Baptista, P.2
Estevinho, L.M.3
Ferreira, I.C.4
-
37
-
-
84896301942
-
Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics
-
Popoviæ BM., Štajner D, Ždero R, Orloviæ S, Galiæ Z. Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics. Sci. World J. 2013: 134656 (2013)
-
(2013)
Sci. World J.
, vol.2013
, pp. 134656
-
-
Popoviæ, B.M.1
Štajner, D.2
Ždero, R.3
Orloviæ, S.4
Galiæ, Z.5
-
38
-
-
33646582005
-
Antioxidant activities of aqueous extracts of selected plants
-
COI: 1:CAS:528:DC%2BD28XkvValu7o%3D
-
Wong SP, Leong LP, Koh JH. Antioxidant activities of aqueous extracts of selected plants. Food Chem. 99: 775–783 (2006)
-
(2006)
Food Chem.
, vol.99
, pp. 775-783
-
-
Wong, S.P.1
Leong, L.P.2
Koh, J.H.3
-
39
-
-
78650632257
-
Antioxidant and anti-inflammatory activities of essential oils: A short review
-
COI: 1:CAS:528:DC%2BC3MXmslc%3D
-
Miguel MG. Antioxidant and anti-inflammatory activities of essential oils: A short review. Molecules 15: 9252–9287 (2010)
-
(2010)
Molecules
, vol.15
, pp. 9252-9287
-
-
Miguel, M.G.1
|