Cyathusals A, B, and C, antioxidants from the fermented mushroom Cyathus stercoreus

Journal of Natural Products

Volumn 70, Issue 6, 2007, Pages 1043-1045

  Kang, Hahk Soo ^a   Jun, Eun Mi ^a   Park, Soon Hye ^a   Heo, Soo Jin ^a   Lee, Tae Soo ^b   Yoo, Ick Dong ^a   Kim, Jong Pyung ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b SolarLight Ltd   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONATE); ANTIOXIDANT; CATION; CYATHUSAL A; CYATHUSAL B; CYATHUSAL C; POLYKETIDE; PULVINATAL; RADICAL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BASIDIOMYCETES; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; MASS SPECTROMETRY; MUSHROOM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE ANALYSIS;

AGARICALES; ANTIOXIDANTS; FERMENTATION; FREE RADICAL SCAVENGERS; HETEROCYCLIC COMPOUNDS, 3-RING; KOREA; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PICRATES;

BASIDIOMYCOTA; CYATHUS STERCOREUS;

EID: 34447303328     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np060637h     Document Type: Article

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