Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among us children aged 2-19 Years

Journal of Nutrition Education and Behavior

Volumn 47, Issue 1, 2015, Pages 61-68.e1

  Rehm, Colin D ^a   Drewnowski, Adam ^a   Monsivais, Pablo ^a,b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b Centre for Diet and Activity Research CEDAR   (United Kingdom)

Author keywords

Child; Dairy products; Diet; Energy intake; Obesity; Policy

Indexed keywords

ADOLESCENT; ADULT; ADVERSE EFFECTS; ANIMAL; BIOLOGICAL MODEL; CALORIC INTAKE; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; HEALTH CARE POLICY; HUMAN; LOW FAT DIET; MILK; NUTRITION; OVERWEIGHT; PRESCHOOL CHILD; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ADULT; ANIMALS; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET, FAT-RESTRICTED; ENERGY INTAKE; HUMANS; MILK; MODELS, BIOLOGICAL; NUTRITION POLICY; NUTRITION SURVEYS; OVERWEIGHT; UNITED STATES; YOUNG ADULT;

EID: 84918498309     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2014.11.001     Document Type: Article

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