메뉴 건너뛰기




Volumn 48, Issue 3, 2013, Pages 127-134

Impact on milk consumption and nutrient intakes from eliminating flavored milk in elementary schools

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84880485712     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/NT.0b013e3182941d6a     Document Type: Article
Times cited : (33)

References (23)
  • 1
    • 84880481272 scopus 로고    scopus 로고
    • US Department of Agriculture, Food and Nutrition Service. Accessed May 31 www.fns.usda.gov/CND/Breakfast/AboutBfast/SBPFactSheet .pdf
    • US Department of Agriculture, Food and Nutrition Service. School Meals. www.fns.usda.gov/CND/Lunch/AboutLunch/NSLPFactSheet .pdf; www.fns.usda.gov/CND/ Breakfast/AboutBfast/SBPFactSheet .pdf. Accessed May 31, 2011
    • (2011) School Meals
  • 2
    • 84355161877 scopus 로고    scopus 로고
    • US Department of Health and Human Services and US Department of Agriculture. 7th ed. Washington, DC: US Government Printing Office January 2011
    • US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans. 7th ed. Washington, DC: US Government Printing Office, January 2011; 2010
    • (2010) Dietary Guidelines for Americans
  • 5
    • 77958141022 scopus 로고    scopus 로고
    • Americans do notmeet Federal dietary recommendations
    • Dairy Research Institute,NHANES (2007Y2008). Ages 4Y18 years. Data Source: Centers for Disease Control and Prevention, National Center for Health Statistics, National Health and Nutrition Examination Survey. Hyattsville, MD: US Department of Health and Human Services, Centers for Disease Control and Prevention; 2008. http://www.cdc.gov/nchs/nhanes.htm. 5. Krebs Smith SM, Guenther PM, Subar AF, et al. Americans do notmeet Federal dietary recommendations. J Nutr. 2010;140(10): 1832Y1838
    • (2010) J Nutr , vol.140 , Issue.10 , pp. 1832-1838
    • Krebs Smith, S.M.1    Guenther, P.M.2    Subar, A.F.3
  • 6
    • 0346095544 scopus 로고    scopus 로고
    • Committee on school health policy statement: Soft drinks in schools
    • American Academy of Pediatrics
    • American Academy of Pediatrics, Committee on School Health. Policy statement: Soft drinks in schools. Pediatrics. 2004;113: 152Y154
    • (2004) Pediatrics , vol.113 , pp. 152-154
  • 7
    • 70349768560 scopus 로고    scopus 로고
    • Dietary sugars intake and cardiovascular health: A scientific statement from the American Heart Association
    • Johnson RK, Lawrence JA, Brands AM, et al. Dietary sugars intake and cardiovascular health: A scientific statement from the American Heart Association. Circulation. 2009;120:1011Y1020
    • (2009) Circulation , vol.120 , pp. 1011-1020
    • Johnson, R.K.1    Lawrence, J.A.2    Brands, A.M.3
  • 8
    • 79956052188 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page. Accessed June 20 2011
    • US Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page. http://www .ars.usda.gov/nutrientdata. Accessed June 20, 2011
    • (2010) USDA National Nutrient Database for Standard Reference, Release 23
  • 9
    • 84880478359 scopus 로고    scopus 로고
    • Prime Consulting Group. May 2011. Accessed June 29
    • Prime Consulting Group. 2010Y2011 Annual School Channel Survey, May 2011.www.milkpep.org/research/schoolmilk. Accessed June 29, 2011
    • (2011) 2010-2011 Annual School Channel Survey
  • 10
    • 77953645848 scopus 로고    scopus 로고
    • Institute of Medicine. Washington DC: The National Academies Press
    • Institute of Medicine. School Meals: Building Blocks for Healthy Children. Washington, DC: The National Academies Press; 2010
    • (2010) School Meals: Building Blocks for Healthy Children
  • 11
    • 84880466456 scopus 로고    scopus 로고
    • Risk factor monitoring and methods
    • National Cancer Institute. Sources of added sugars in the diets of the US population ages 2 years and older NHANES 2005 2006. Accessed November 1
    • National Cancer Institute. Sources of added sugars in the diets of the US population ages 2 years and older, NHANES 2005Y2006. Risk factor monitoring and methods. Cancer Control and Population Sciences. http://riskfactor.cancer.gov/ diet/foodsources/ added-sugars/table1a.html. Accessed November 1, 2011
    • (2011) Cancer Control and Population Sciences
  • 13
    • 0036595204 scopus 로고    scopus 로고
    • The nutritional consequences of flavored milk consumption by school-aged children and adolescents in the United States
    • Johnson RK, Frary C,WangMQ. The nutritional consequences of flavored milk consumption by school-aged children and adolescents in the United States. J Am Dietetic Assoc. 2002;102:853Y856
    • (2002) J Am Dietetic Assoc , vol.102 , pp. 853-856
    • Johnson, R.K.1    Frary, C.2    Wang, M.Q.3
  • 14
    • 41049102540 scopus 로고    scopus 로고
    • Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents
    • Murphy MM, Douglass JS, Johnson RK, et al. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents. J AmDiet Assoc. 2008;108:631Y639
    • (2008) J AmDiet Assoc , vol.108 , pp. 631-639
    • Murphy, M.M.1    Douglass, J.S.2    Johnson, R.K.3
  • 15
    • 0346728731 scopus 로고    scopus 로고
    • Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups
    • Frary CD, Johnson RK, Wang MQ. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. J Adolesc Health. 2004;34:56Y63
    • (2004) J Adolesc Health , vol.34 , pp. 56-63
    • Frary, C.D.1    Johnson, R.K.2    Wang, M.Q.3
  • 16
    • 84880476780 scopus 로고
    • Relation of chocolate milk to total fluid milk consumption of factory workers
    • Gideon H. Relation of chocolate milk to total fluid milk consumption of factory workers. J Bus Univ Chicago. 1943;16(1): 70Y73
    • (1943) J Bus Univ Chicago , vol.16 , Issue.1 , pp. 70-73
    • Gideon, H.1
  • 17
    • 84977891744 scopus 로고
    • Relation of chocolate milk to total fluid milk consumption of urban families
    • Gideon H. Relation of chocolate milk to total fluid milk consumption of urban families. J Bus Univ Chicago. 1943;16(2): 115Y123
    • (1943) J Bus Univ Chicago , vol.16 , Issue.2 , pp. 115-123
    • Gideon, H.1
  • 18
    • 84880476179 scopus 로고
    • Beverage preference of industrial workers: A study in consumer preference ratings
    • Brown GH, Hadary G. Beverage preference of industrial workers: A study in consumer preference ratings. J Bus Univ Chicago. 1944;17(2):111Y117
    • (1944) J Bus Univ Chicago , vol.17 , Issue.2 , pp. 111-117
    • Brown, G.H.1    Hadary, G.2
  • 19
    • 84880478488 scopus 로고
    • Acceptability and consumption of chocolate milk versus low fat and whole milk at elementary schools
    • suppl
    • Cooper L, Finelli E, Lott B, et al. Acceptability and consumption of chocolate milk versus low fat and whole milk at elementary schools. J Am Diet Assoc. 1994;suppl 94(9): AY48
    • (1994) J Am Diet Assoc , vol.94 , Issue.9
    • Cooper, L.1    Finelli, E.2    Lott, B.3
  • 20
    • 84855695223 scopus 로고    scopus 로고
    • The removal of flavored milk in schools results in a decline in total milk purchases in all grades K-12
    • suppl
    • Saidel M, Patterson J. The removal of flavored milk in schools results in a decline in total milk purchases in all grades K-12. J Am Diet Assoc. 2009;suppl 109(9):AY97
    • (2009) J Am Diet Assoc , vol.109 , Issue.9
    • Saidel, M.1    Patterson, J.2
  • 21
    • 84880477168 scopus 로고    scopus 로고
    • Food and nutrition service child nutrition programsvincome eligibility guidelines
    • US Department of Agriculture
    • US Department of Agriculture, Food and Nutrition Service. Child nutrition programsVincome eligibility guidelines. Fed Regist. 2009;74(58):16724Y16725
    • (2009) Fed Regist , vol.74 , Issue.58 , pp. 16724-16725
  • 22
    • 80755130088 scopus 로고    scopus 로고
    • Nutrients from dairy foods are difficult to replace in diets of Americans: Food pattern modeling and an analyses of NHANES 2003-2006
    • Fulgoni VL III, Keast D, Auestad N, et al. Nutrients from dairy foods are difficult to replace in diets of Americans: Food pattern modeling and an analyses of NHANES 2003Y2006. Nutr Res. 2011;31:759Y765
    • (2011) Nutr Res , vol.31 , pp. 759-765
    • Fulgoni III, V.L.1    Keast, D.2    Auestad, N.3
  • 23
    • 84880465118 scopus 로고    scopus 로고
    • ACCRA Cost of Living Index. Accessed November 15
    • The Council for Community and Economic Research, ACCRA Cost of Living Index. http://www.coli.org/. Accessed November 15, 2011
    • (2011) Council for Community and Economic Research


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.