Effects of switching from whole to low-fat/fat-free milk in public schools - New York City, 2004-2009

Morbidity and Mortality Weekly Report

Volumn 59, Issue 3, 2010, Pages 70-73

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CHEMISTRY; CHILD; FAT INTAKE; HEALTH CARE POLICY; HUMAN; MILK; OBESITY; SCHOOL; STUDENT; UNITED STATES;

ANIMALS; CALCIUM, DIETARY; CHILD; DIETARY FATS; ENERGY INTAKE; HUMANS; MILK; NEW YORK CITY; NUTRITION POLICY; OBESITY; SCHOOLS; STUDENTS;

EID: 75649149126     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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5. Saidel M, Patterson J. The removal of flavored milk in schools results in a decline in total milk purchases in all grades, K-12. Poster presented at American Dietetic Association 2009 Food and Nutrition Conference and Exposition; Denver, CO; October 17-20, 2009.
6. World Health Organization. Road safety. In: Peden M, Scurfield R, Sleet D, et al., eds. World report on road traffic injury prevention. Geneva, Switzerland: World Health Organization; 2004. Available at http://www.who.int/violence_injury_prevention/publications/road_traffic/world_report/summary_en_rev.pdfAdobePDFfileExternalWebSiteIcon. Accessed January 21, 2010.
7. CDC. Ten great public health achievements-United States, 1900-1999. MMWR 1999;48:241-3.