Model-based investigation into atmospheric freeze drying assisted by power ultrasound

Journal of Food Engineering

Volumn 151, Issue , 2015, Pages 7-15

  Santacatalina, J V ^a   Fissore, D ^b   Carcel J A ^a   Mulet, A ^a   Garcia Perez J V ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b POLITECNICO DI TORINO   (Italy)

Author keywords

Atmospheric freeze drying; Modeling; Optimization; Ultrasound

Indexed keywords

ATMOSPHERIC HUMIDITY; DESIGN OF EXPERIMENTS; DIFFUSION IN LIQUIDS; FRUITS; LOW TEMPERATURE DRYING; MODELS; OPTIMIZATION; ULTRASONICS;

ATMOSPHERIC FREEZE DRYING; CONVECTIVE DRYING; EFFECTIVE DIFFUSIVITIES; LOW RELATIVE HUMIDITIES; MOVING BOUNDARIES; ONE-DIMENSIONAL MODEL; OPERATING PARAMETERS; PROCESSED PRODUCTS;

DRYING;

MALUS X DOMESTICA;

EID: 84917733659     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.11.013     Document Type: Article

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