Heat and mass transfer coefficients in drying: Compilation of literature data

Drying Technology

Volumn 20, Issue 1, 2002, Pages 1-18

  Krokida, M K ^a   Maroulis, Z B ^a   Marinos Kouris, D ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Dimensionless equations; Dimensionless groups; Transport phenomena; Transport properties

Indexed keywords

HEAT TRANSFER; MASS TRANSFER; REYNOLDS NUMBER;

LITERATURE DATA;

DRYING;

DIMENSIONLESS NUMBER; DRYING; HEAT TRANSFER; MASS TRANSFER;

EID: 0036197103     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120001363     Document Type: Article

References (27)

1. Experimental determination of volumetric heat transfer coefficient in a rotary dryer
2. Convective heat transfer coefficient for poultry excreta
3. Non-equilibrium thermodynamics approach to heat and mass transfer in corn kernels
4. Heat, mass and momentum transfer in the flow of gases through granular solids
5. Mathematical modeling of the convective drying of fruits and vegetables
6. Rotary drying
7. Dynamic shrinkage and variable parameters in Bakker-Arkema's mathematical simulation of wheat and canola drying
8. Deep layer malt drying modelling
9. Transport properties in drying of solids
10. How to use fluidization to obtain drying kinetics coupled with quality evolution
11. Drying of carrots. I. Drying models
12. Evaporation from drops
13. Moisture transport properties of foods
14. Modelling and simulation of a direct contact rotary dryer
15. The experimental study of rotary-stream fluidized bed drying
16. Improved heat and mass transfer models to predict grain quality
17. Spray drying of food products: 1. Simulation model
18. Convective heat transfer during coating of particles in two-dimensional spouted beds
19. Modelling and simulation of crossflow moving bed grain dryers
20. An analysis of mass transfer in air-drying of foods
21. A distributed parameter approach to the dynamics of rotary drying processes
22. Mathematical model of simultaneous heat and moisture transfer during drying of potato
23. Forced convection heat transfer calculations for flow in pipes, past flat plates, single cylinders, single spheres, and for flow in packed beds and tube bundles