Diffusion model for apple cubes atmospheric freeze-drying with the effect of shrinkage

International Journal of Food Engineering

Volumn 4, Issue 6, 2008, Pages

  Li, Sheng ^a   Zbicinski, Ireneusz ^b   Wang, Hongwao ^a   Stawczyk, Jan ^b   Zhang, Zongyu ^a  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Atmospheric freeze drying; Experimental verification; Mathematical model; Shrinkage

Indexed keywords

ACTIVATION ENERGY; DIFFUSION; FOOD PRODUCTS; FRUITS; HEAT PUMP SYSTEMS; LOW TEMPERATURE DRYING; MATHEMATICAL MODELS; SHRINKAGE;

ATMOSPHERIC FREEZE DRYING; BLACK BOX MODELLING; CONVECTIVE HEAT; EFFECTIVE DIFFUSIVITY COEFFICIENT; EXPERIMENTAL VERIFICATION; MULTI-COMPONENT DIFFUSION; PROCESS TEMPERATURE; SHRINKAGE FACTORS;

DRYING;

MALUS X DOMESTICA;

EID: 55549142554     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1488     Document Type: Article

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